Macaroni
This quick and creamy vegan macaroni is made with wholesome ingredients, making it perfect for a quick dinner that doesn't compromise on flavor.
Discover how to make the best vegan macaroni in just 15 minutes with this easy recipe from vegancooking.recipes.
Packed with whole-food ingredients, this dish is not only delicious but also nutritious.
Whether you're a busy professional or a parent looking for a quick meal, this macaroni recipe is sure to delight everyone at the table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole grain macaroni provides more fiber than regular pasta. Cauliflower adds creaminess without the calories. Nutritional yeast gives a cheesy flavor without dairy. For a nut-free version, substitute almond milk with oat or soy milk.
Tips & Notes
- •For added flavor, consider adding sautéed vegetables like spinach or bell peppers.
- •Make a larger batch and store leftovers for a quick lunch option.
Recipe Variations
- •Add nutritional yeast flakes for an extra cheesy flavor.
- •Mix in some sautéed mushrooms or peas for added texture and nutrition.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Frequently Asked Questions
Can I use regular pasta instead of whole grain?
Yes, you can use regular pasta, but whole grain adds more nutrients and fiber.
Rate this Recipe
Loading votes...
You May Also Like
Bao Buns
These vegan bao buns are my little pockets of joy, especially when I feel like treating myself to something special on a quiet Sunday afternoon.
Vegan Green Bean Casserole
This creamy and savory vegan green bean casserole is a delightful twist on a classic dish, perfect for family gatherings and holiday dinners.
Vegan Whole-Food Plant-Based Pizza
Enjoy a delicious and wholesome vegan pizza topped with fresh vegetables and a savory homemade tomato sauce, perfect for any occasion.
This quick and creamy vegan macaroni is made with wholesome ingredients, making it perfect for a quick dinner that doesn't compromise on flavor.
Ingredients
Instructions
- 1
Bring a pot of water to a boil. Add the whole grain macaroni and cook according to package instructions, usually about 7-8 minutes.
- 2
While the pasta is cooking, steam the cauliflower florets until tender, about 5 minutes.
- 3
In a blender, combine the steamed cauliflower, nutritional yeast, garlic powder, onion powder, almond milk, salt, black pepper, and olive oil. Blend until smooth and creamy.
- 4
Once the macaroni is al dente, drain it and return it to the pot.
- 5
Pour the cauliflower sauce over the macaroni and stir until well combined. Heat on low for 1-2 minutes if needed.
- 6
Serve warm and enjoy your creamy vegan macaroni!
Comments
Loading comments...