Stuffed Peppers
These vibrant stuffed peppers are filled with a savory quinoa and black bean mixture, making them a wholesome and satisfying meal. Perfect for a cozy dinner or meal prep!
Discover the delightful world of plant-based cooking with this hearty recipe for Stuffed Peppers, featured on vegancooking.recipes.
These colorful peppers are not only visually stunning but also packed with nutrition and flavor.
Ideal for anyone looking to enjoy a wholesome, vegan meal, this recipe showcases how simple ingredients can come together to create a deliciously satisfying dish.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Quinoa can be substituted with brown rice or farro. Black beans can be replaced with lentils or chickpeas if preferred. For extra protein, consider adding diced tofu or tempeh to the mixture.
Tips & Notes
- •For added flavor, roast the bell peppers for 10 minutes before stuffing them.
- •Feel free to experiment with different vegetables in the filling, such as zucchini or spinach.
Recipe Variations
- •Try adding nutritional yeast for a cheesy flavor.
- •Use different grains like millet or bulgur for a unique twist.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the peppers and bake them when you're ready to eat.
What can I serve with stuffed peppers?
Stuffed peppers pair well with a side salad, guacamole, or a simple salsa for added flavor.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Chickpea Curry
Hearty and flavorful Indian-inspired curry with chickpeas, tomatoes, and aromatic spices. Perfect served over rice.
Vegetable Lasagna
This hearty Vegetable Lasagna is packed with a mix of flavorful vegetables and layers of rich tomato sauce, making it a perfect comfort food for any occasion.
Vegan Bean Stew
This hearty vegan bean stew is perfect for a cozy night in. Packed with protein-rich beans and a medley of vegetables, it's a nutritious and filling meal.
These vibrant stuffed peppers are filled with a savory quinoa and black bean mixture, making them a wholesome and satisfying meal. Perfect for a cozy dinner or meal prep!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of rinsed quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Fluff with a fork.
- 3
While the quinoa is cooking, heat a large skillet over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent.
- 4
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- 5
Stir in the drained black beans, corn, diced tomatoes (with their juice), cooked quinoa, cumin, chili powder, salt, and pepper. Mix well and let it simmer for 5 minutes.
- 6
While the filling is simmering, prepare the bell peppers. Cut the tops off and remove the seeds and membranes.
- 7
Stuff each bell pepper with the quinoa mixture, packing it tightly. Place the stuffed peppers upright in a baking dish.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9
Remove the foil and bake for an additional 5-10 minutes, until the peppers are tender.
- 10
Garnish with chopped fresh cilantro before serving. Enjoy!
Comments
Loading comments...