Just Egg Scramble
A wholesome and delicious vegan scramble that mimics the texture and taste of traditional scrambled eggs, made entirely from plant-based ingredients.
Start your day with a vibrant and nutritious Just Egg Scramble, perfect for those following a whole-food plant-based lifestyle.
This recipe showcases the versatility of plant-based ingredients while providing a satisfying breakfast option.
For more exciting vegan recipes like this, visit vegancooking.recipes and explore the world of delicious vegan cooking.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Just Egg is a popular plant-based egg substitute; however, you can also use silken tofu blended until smooth as an alternative. Nutritional yeast adds a cheesy flavor but can be omitted if desired.
Tips & Notes
- •Feel free to add other vegetables like mushrooms, tomatoes, or zucchini for added flavor and nutrition.
- •Serve the scramble on whole grain toast or with avocado for a more filling breakfast.
Recipe Variations
- •Add diced onions and garlic for extra flavor.
- •Include spices like cumin or paprika for a different taste profile.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to prevent sticking.
Frequently Asked Questions
Can I use tofu instead of Just Egg?
Yes, you can use silken tofu blended until smooth as a substitute for Just Egg. Add a bit of turmeric for color.
Is black salt necessary?
Black salt adds an eggy flavor due to its sulfur content, but regular salt can be used if unavailable.
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A wholesome and delicious vegan scramble that mimics the texture and taste of traditional scrambled eggs, made entirely from plant-based ingredients.
Ingredients
Instructions
- 1
Heat a non-stick skillet over medium heat and add the olive oil.
- 2
Once the oil is hot, add the diced red bell pepper and sauté for about 3-4 minutes until softened.
- 3
Stir in the chopped spinach and cook for another 1-2 minutes until wilted.
- 4
In a bowl, whisk together the Just Egg liquid, nutritional yeast, turmeric powder, black salt, and black pepper.
- 5
Pour the Just Egg mixture into the skillet with the sautéed vegetables.
- 6
Cook, stirring gently, for about 5-7 minutes until the mixture thickens and resembles scrambled eggs.
- 7
Remove from heat and serve warm, garnished with additional black pepper if desired.
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