Hot Toddy
This cozy Hot Toddy is my go-to for chilly evenings, with a comforting blend of spices and citrus that warms me from the inside out.
Whenever the weather turns cold, I find myself craving a soothing Hot Toddy.
There's something nostalgic about sipping this warm beverage while wrapped in a blanket, especially on rainy days.
I like to use fresh ginger and a touch of maple syrup for sweetness—it really makes a difference!
Plus, it's such a lovely way to unwind after a long day in the kitchen.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh ginger gives a lovely kick, but if you don’t have any, ground ginger works in a pinch. I prefer maple syrup for its unique flavor, but agave or coconut sugar can work too! Adjust the sweetness to your liking.
Tips & Notes
- •I love to prep extra ginger slices—they stay fresh in the fridge and I can whip this up even faster!
- •If you want a bit more warmth, try adding a few cloves.
Recipe Variations
- •Sometimes I'll add a splash of herbal tea like chamomile for extra soothing vibes.
- •If I'm feeling adventurous, a dash of cayenne pepper gives it a nice kick!
Storage & Freezing
This drink is best enjoyed fresh, but you can store any leftover liquid in the fridge for a day. Just reheat gently when you're ready to enjoy another cup!
Frequently Asked Questions
Can I make this without alcohol?
Absolutely! The spices and citrus make it delightful on their own, so feel free to skip the whiskey-flavored spirit.
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This cozy Hot Toddy is my go-to for chilly evenings, with a comforting blend of spices and citrus that warms me from the inside out.
Ingredients
Instructions
- 1
In a small saucepan, bring the water to a boil over medium heat.
- 2
Once boiling, add the sliced ginger, cinnamon stick, and peppercorns.
- 3
Reduce the heat and let it simmer for about 5 minutes to infuse the flavors.
- 4
Remove the saucepan from heat and stir in the lemon juice and maple syrup.
- 5
If you're using whiskey-flavored vegan spirit, add it now.
- 6
Strain the mixture into mugs, discarding the ginger, cinnamon, and peppercorns.
- 7
Garnish with a lemon slice and enjoy your warm, comforting drink!
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