Drunken Noodles
Savor the bold flavors of Drunken Noodles, a spicy and aromatic Thai-inspired dish made with flat rice noodles, vibrant vegetables, and a zesty sauce. This vegan version is packed with nutrition and perfect for any meal.
Drunken Noodles, or Pad Kee Mao, is a beloved Thai street food that combines the rich flavors of soy sauce, garlic, and fresh vegetables into a deliciously satisfying dish.
This vegan version, crafted for whole-food-plant-based diets, will tantalize your taste buds while keeping your meal wholesome and nourishing.
Discover how to make this easy and flavorful dish at vegancooking.recipes, where we celebrate the joy of plant-based cooking.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Flat rice noodles can be found in Asian grocery stores. If unavailable, substitute with whole grain spaghetti or other noodles. Adjust the Sriracha sauce for desired heat level.
Tips & Notes
- •Make sure not to overcook the noodles, as they will continue to cook in the skillet.
- •For a protein boost, add tofu or tempeh to the dish.
Recipe Variations
- •Add crushed peanuts for crunch.
- •Incorporate different herbs like cilantro or mint for a unique flavor.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to prevent sticking.
Frequently Asked Questions
Can I use other vegetables?
Absolutely! Feel free to use any vegetables you have on hand, such as bok choy, zucchini, or snap peas.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Quesadillas
Deliciously crispy and packed with flavor, these vegan quesadillas are loaded with sautéed vegetables and a creamy cashew cheese filling, perfect for a quick meal or snack.
Vegan Chickpea Curry
Hearty and flavorful Indian-inspired curry with chickpeas, tomatoes, and aromatic spices. Perfect served over rice.
Jeera Rice
Jeera Rice is a fragrant and flavorful Indian rice dish enhanced with aromatic cumin seeds, making it the perfect accompaniment to any curry or vegetable dish.
Savor the bold flavors of Drunken Noodles, a spicy and aromatic Thai-inspired dish made with flat rice noodles, vibrant vegetables, and a zesty sauce. This vegan version is packed with nutrition and perfect for any meal.
Nutrition (per serving)
Ingredients
Instructions
- 1
Prepare the flat rice noodles by soaking them in hot water for 10 minutes or until softened, then drain and set aside.
- 2
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
- 5
Add the soaked rice noodles to the skillet, along with the soy sauce, Sriracha, freshly ground black pepper, and lime juice. Toss everything together until the noodles are well coated in the sauce.
- 6
Stir in the chopped green onions and fresh basil leaves, cooking for an additional 1-2 minutes until the basil is wilted.
- 7
Serve immediately, garnished with additional basil if desired.
Comments
Loading comments...