Creamy Coconut Lavender Refresher
This drink is like a gentle hug in a glass! I love how the calming aroma of lavender pairs perfectly with the creamy coconut flavor, making it a delightful treat on warm days.
I first stumbled upon this recipe during a peaceful afternoon in my garden, surrounded by blooming lavender.
The idea of blending the soothing scent of lavender with creamy coconut just felt so right!
It’s one of those drinks that not only refreshes you but also brings a calming vibe that I truly cherish.
Plus, it’s a great way to incorporate the healing benefits of lavender into something delicious.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I absolutely love using full-fat coconut milk for that rich creaminess. If you’re looking for a lighter version, you could swap in light coconut milk, but the texture will be less indulgent. Just make sure your lavender is culinary grade—it's super important for safety and flavor!
Tips & Notes
- •I love to keep the lavender-infused water in the fridge—it's great for other drinks too!
- •If you don’t have a blender, you can whisk everything together in a bowl, though it won't be as creamy.
Recipe Variations
- •Sometimes, I like to add a splash of vanilla extract for an extra layer of flavor.
- •You can also experiment by adding a handful of spinach or kale for a green twist—just blend it well!
Storage & Freezing
This refresher is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days. Just give it a good shake before serving, as the ingredients may separate.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes, you can! Just use about 2 tablespoons of fresh lavender. It might be a bit more potent, so adjust to your taste.
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This drink is like a gentle hug in a glass! I love how the calming aroma of lavender pairs perfectly with the creamy coconut flavor, making it a delightful treat on warm days.
Ingredients
Instructions
- 1
In a small saucepan, combine the dried lavender with the water. Bring it to a gentle simmer over medium heat.
- 2
Once it starts to simmer, reduce the heat and let it steep for about 5 minutes. This will extract the lovely lavender flavor.
- 3
After steeping, strain the lavender out using a fine mesh strainer or cheesecloth, discarding the lavender leaves. You should have about 1 cup of lavender-infused water.
- 4
In a blender, combine the strained lavender water, coconut milk, maple syrup, and fresh lemon juice. Blend on high until smooth and creamy.
- 5
Taste your refresher and adjust sweetness if needed—feel free to add a bit more maple syrup if you like it sweeter!
- 6
Serve the creamy mixture over ice cubes in tall glasses, and if you’re feeling fancy, garnish with a sprig of fresh lavender.
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