Creamy Avocado Matcha Latte
I absolutely love how this latte combines the creamy goodness of avocado with the earthy flavor of matcha, creating a drink that’s both nourishing and energi...
This Creamy Avocado Matcha Latte has become a little morning ritual for me.
I love how it feels like a hug in a mug, especially on those slow mornings when I need a boost of energy without the jitters.
Plus, avocados are just such a magical fruit for adding creaminess without any dairy.
I remember the first time I made this for a friend, and we both couldn’t believe how delicious it was—now it's a staple in my kitchen!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using ceremonial grade matcha because it really enhances the flavor. If you don’t have almond milk, any other plant-based milk will work fine—just make sure it’s unsweetened to keep it balanced. And if you’re not a fan of maple syrup, agave or a date syrup can also work.
Tips & Notes
- •I always keep ripe avocados on hand—they're perfect for this recipe and boost your healthy fats!
- •If you want to prep this ahead, you can blend everything but the milk and store it in the fridge, adding the milk right before serving.
Recipe Variations
- •Sometimes I’ll add a handful of spinach for an extra nutrient boost—it blends right in!
- •If I'm craving something more indulgent, I’ll toss in a tablespoon of nut butter for added creaminess.
Storage & Freezing
This latte is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the fridge for up to a day. Just give it a good shake before you enjoy it again!
Frequently Asked Questions
Can I make this without a blender?
You really need a blender for that creamy texture, but you could try whisking matcha with hot water and then stirring in everything else if you’re in a pinch.
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Ingredients
Instructions
- 1
Start by placing the ripe avocado in a blender. Make sure it's nicely ripe for that creamy texture.
- 2
Add in the matcha green tea powder. This is where the magic happens, so don’t skip on the quality.
- 3
Pour in the unsweetened almond milk, maple syrup, and vanilla extract.
- 4
Blend everything on high until it’s super smooth and creamy. You might need to stop and scrape down the sides.
- 5
Taste the mixture and adjust sweetness if needed—maybe add a little more maple syrup.
- 6
If you like it cold, throw in some ice cubes and blend again until frothy.
- 7
Pour into your favorite mugs and enjoy immediately. You can sprinkle a little extra matcha on top if you’re feeling fancy!
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