Coconut Lime Iced Tea
This Coconut Lime Iced Tea is a refreshing twist on the classic iced tea, with a creamy coconut flavor that dances perfectly with zesty lime. It's one of my go-to drinks for warm afternoons!
I first stumbled upon this Coconut Lime Iced Tea while trying to add more tropical vibes to my summer gatherings.
There’s something magical about the combination of coconut and lime that just lifts my spirits.
Plus, it reminds me of lazy beach days, and who wouldn’t want that?
My tip: make extra and store it in the fridge—it gets even better as the flavors mingle!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using full-fat coconut milk—it gives this drink a rich, creamy texture. If you want to lighten it up, go for light coconut milk. The fresh lime juice really makes a difference in flavor, so don’t skimp on it! You can also use agave syrup or another sweetener if maple syrup isn't your thing.
Tips & Notes
- •I keep mine in a glass jar in the fridge—it stays fresh for days.
- •If you want a bit of fizz, try adding some sparkling water just before serving!
Recipe Variations
- •Sometimes I’ll throw in some pineapple juice for an extra tropical flavor.
- •You can also add a pinch of ginger for a little kick!
Storage & Freezing
Store any leftovers in the fridge in a sealed container. It should last about 3-4 days, but trust me, it’s so good you’ll want to drink it all up before then!
Frequently Asked Questions
Can I use other types of tea?
Absolutely! I sometimes swap green tea for hibiscus tea for a colorful twist. Just keep an eye on the steeping time.
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This Coconut Lime Iced Tea is a refreshing twist on the classic iced tea, with a creamy coconut flavor that dances perfectly with zesty lime. It's one of my go-to drinks for warm afternoons!
Ingredients
Instructions
- 1
Start by bringing 4 cups of water to a boil in a medium saucepan.
- 2
Once boiling, remove it from the heat and add the 4 green tea bags. Let it steep for about 5-7 minutes, depending on how strong you like your tea.
- 3
After steeping, remove the tea bags and let the tea cool down to room temperature.
- 4
In a large pitcher, combine the cooled tea with 1 cup of coconut milk, 1/4 cup of freshly squeezed lime juice, and 2 tablespoons of maple syrup. Stir well to combine.
- 5
Taste it! You might want to add more lime juice or maple syrup based on your preference.
- 6
Chill the pitcher in the fridge for at least 1 hour. This allows all those lovely flavors to mingle.
- 7
When you’re ready to serve, pour the tea over ice in tall glasses. Garnish with lime slices and fresh mint leaves.
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