Cobb Salad
This vibrant and hearty Cobb Salad is packed with fresh vegetables, protein-rich legumes, and a creamy avocado dressing, making it a deliciously satisfying meal. Perfect for lunch or a light dinner, it offers a delightful mix of textures and flavors.
Discover the delicious world of vegan Cobb Salad, a perfect blend of fresh greens, protein, and creamy avocados.
This whole-food-plant-based version replaces traditional ingredients with wholesome, plant-based alternatives without sacrificing flavor.
Join us at vegancooking.recipes for more delightful vegan recipes that nourish your body and soul.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Romaine lettuce provides a crisp base, while chickpeas add protein. Feel free to substitute with any legumes you prefer. Nutritional yeast gives a cheesy flavor without dairy, but can be omitted if desired.
Tips & Notes
- •For a spicy kick, add diced jalapeños or red pepper flakes.
- •Make sure to use ripe avocados for a creamy texture.
Recipe Variations
- •Add chopped bell peppers for an extra crunch.
- •Top with roasted nuts or seeds for added protein and texture.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become soggy if dressed too early, so it's best to add the dressing just before serving.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator. Combine and dress just before serving for the best texture.
What can I use instead of chickpeas?
You can use cooked lentils, black beans, or any other legume of your choice for a different flavor profile.
Rate this Recipe
Loading votes...
You May Also Like
Reuben Sandwich
This vegan Reuben sandwich is a delicious twist on the classic, featuring savory marinated tempeh, tangy sauerkraut, and creamy vegan thousand island dressing, all layered between hearty rye bread.
Vegan Whole-Food Plant-Based Vegetable Soup
A hearty and nourishing vegetable soup packed with wholesome ingredients, perfect for a fulfilling lunch.
Hot Honey Halloumi Chickpea Salad Vegan
This salad is a delightful mix of textures and flavors, with crispy chickpeas and a spicy-sweet dressing that makes it so satisfying. I love how the plant-based halloumi gives that satisfying chew and richness without any animal products!
This vibrant and hearty Cobb Salad is packed with fresh vegetables, protein-rich legumes, and a creamy avocado dressing, making it a deliciously satisfying meal. Perfect for lunch or a light dinner, it offers a delightful mix of textures and flavors.
Ingredients
Instructions
- 1
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, diced avocado, cooked chickpeas, and corn kernels.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper to create the dressing.
- 3
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.
- 4
Sprinkle nutritional yeast over the top for added flavor and a cheesy texture.
- 5
Serve immediately or chill in the refrigerator for 10 minutes before serving to enhance the flavors.
Comments
Loading comments...