Citrusy Millet Salad

Ingredients

• 1 cup millet (rinsed and drained)
• 2 cups water (for cooking the millet)
• 1 large orange (zested and juiced)
• 1 large lemon (zested and juiced)
• 2 tbsp olive oil (extra virgin for best flavor)
• 1 tbsp maple syrup (for a touch of sweetness)
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (freshly cracked is best)
• 1 medium cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/4 medium red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh mint (chopped)

Instructions

1. 1

   In a medium saucepan, combine the rinsed millet and water. Bring it to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the water is absorbed and the millet is fluffy.

3. 3

   While the millet is cooking, prepare your dressing. In a small bowl, whisk together the orange juice, lemon juice, olive oil, maple syrup, salt, and black pepper.

4. 4

   Once the millet is done, remove it from the heat and let it cool slightly.

5. 5

   In a large bowl, combine the cooked millet, cucumber, cherry tomatoes, red onion, parsley, and mint.

6. 6

   Drizzle the dressing over the salad and toss gently to combine everything.

7. 7

   Taste and adjust the seasoning if needed; sometimes a little extra lemon juice is just what it needs!