Citrus Basil Sparkler
I love how the fresh basil and zesty citrus come together in this sparkler, creating a refreshing drink that feels like summer in a glass.
This Citrus Basil Sparkler is one of my go-to drinks when I want to impress friends without breaking a sweat.
I remember making it for a small gathering last summer, and everyone was asking for the recipe.
There's something so uplifting about the combination of sweet and tangy citrus with the aromatic basil—it just feels like a hug in a glass.
Plus, it’s a fantastic way to use fresh herbs from my garden!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh basil really makes a difference here—dried basil just won't give you that same vibrant flavor. If you can't find fresh basil, mint could be a fun alternative! As for the citrus juices, I always prefer fresh for the best taste, but bottled can work in a pinch.
Tips & Notes
- •I like to keep a few extra basil leaves on hand for garnishing—it's a nice touch!
- •If you're feeling adventurous, a splash of gin or vodka can turn this into a fun cocktail for adult gatherings!
Recipe Variations
- •For a berry twist, try adding muddled strawberries or raspberries to the basil before mixing in the juices.
- •Sometimes I love to experiment with different citrus fruits—grapefruit juice adds a lovely tang!
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, store the citrus-basil mixture in the fridge for up to two days. Just remember to add the sparkling water right before you drink it to keep that fizz!
Frequently Asked Questions
Can I make this ahead of time?
You can prepare the citrus mixture ahead of time and keep it in the fridge. Just add the sparkling water right before serving to keep it bubbly!
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I love how the fresh basil and zesty citrus come together in this sparkler, creating a refreshing drink that feels like summer in a glass.
Ingredients
Instructions
- 1
In a small bowl or pitcher, muddle the fresh basil leaves with the maple syrup to release the basil's aromatic oils.
- 2
Add the freshly squeezed orange juice and lemon juice to the muddled basil, and stir well to combine.
- 3
Taste the mixture—if you prefer it sweeter, feel free to add a bit more maple syrup.
- 4
In a large pitcher, combine the basil-citrus mixture with the chilled sparkling water, stirring gently to combine.
- 5
Fill glasses with ice cubes and pour the Citrus Basil Sparkler over the ice.
- 6
Garnish with orange slices and basil sprigs if you like, then serve immediately and enjoy!
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