Cinnamon Spice Chai Latte
This Cinnamon Spice Chai Latte warms my soul and fills my kitchen with the sweetest aromas. It's like a cozy hug in a cup, and I love how simple it is to whi...
Whenever I sip on this chai latte, I’m transported back to a little café I used to visit in the fall, where the air was filled with spices and laughter.
I love making this drink because it's not only comforting, but it also nourishes my body with all those lovely spices.
My tip?
Don’t rush the simmering process; that’s where all the magic happens!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can totally switch up the milk to oat or soy if that’s what you have on hand. I’ve even made it with coconut milk for a creamier texture! If you like your chai sweeter, feel free to add more maple syrup or even a splash of your favorite sweetener.
Tips & Notes
- •I keep my spices in glass jars - they stay fresh and I love how they look on my shelf!
- •If you want to get fancy, try frothing the milk before adding it; it gives a nice texture.
Recipe Variations
- •Sometimes I’ll add a splash of pumpkin puree and some pumpkin pie spice in the fall for a seasonal twist.
- •If I’m feeling adventurous, I’ll throw in some cayenne pepper for a spicy kick!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good shake before reheating, as the spices might settle at the bottom.
Frequently Asked Questions
Can I make this chai latte ahead of time?
Absolutely! Just store it in the fridge and reheat when you're ready. It tastes great the next day too.
What if I don’t have all the spices?
No problem! You can use a premade chai spice blend if you have one. Just adjust the amount to your taste.
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Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a gentle boil.
- 2
Once boiling, add the black tea bags and cinnamon sticks. Lower the heat and let it simmer for about 5 minutes.
- 3
Add the ground ginger, ground cardamom, and ground cloves. Stir well and let it simmer for another 5 minutes. This is where your kitchen will start to smell like a cozy spice shop!
- 4
Pour in the almond milk and maple syrup, stirring gently. Simmer for an additional 3-5 minutes until everything is well combined and heated through.
- 5
Remove from heat and stir in the vanilla extract if using.
- 6
Strain the chai latte into mugs, discarding the tea bags and spices. You can also use a fine mesh strainer if you want to catch all those little bits.
- 7
Serve hot and enjoy your warm hug in a cup!
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