Choco-Matcha Mint Frappe
This Choco-Matcha Mint Frappe is a delightful blend of rich chocolate and refreshing mint, perfect for a pick-me-up on warm days. I love how the earthy matcha and creamy cacao harmonize beautifully in this drink.
I’ve always been a fan of cozy, comforting beverages, and this Choco-Matcha Mint Frappe has become a go-to for me.
It’s refreshing, energizing, and somehow makes me feel like I'm sipping on a little piece of heaven.
A friend introduced me to this combo, and I knew I had to make it my own.
Plus, it’s a fantastic way to enjoy matcha while satisfying a chocolate craving!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using almond milk for its creaminess, but feel free to swap it out for oat or coconut milk. The frozen banana is a game-changer here—it gives the frappe that perfect thick and creamy texture without any dairy. If you're not a fan of peppermint extract, you can skip it or use vanilla instead for a different twist.
Tips & Notes
- •I like to freeze my banana slices in advance so I always have them ready for smoothies or frappes.
- •If you want a thicker frappe, just add more ice or use less almond milk—it’s all about your preference!
Recipe Variations
- •Sometimes I’ll throw in a scoop of plant-based protein powder for an extra boost, especially after a workout.
- •If I’m feeling fancy, I might drizzle some melted dark chocolate on top before serving.
Storage & Freezing
This is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to a day. Just give it a good shake before drinking, as it may separate.
Frequently Asked Questions
Can I use fresh mint instead of extract?
Absolutely! Just muddle some fresh mint leaves with the other ingredients in the blender for a more natural mint flavor.
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This Choco-Matcha Mint Frappe is a delightful blend of rich chocolate and refreshing mint, perfect for a pick-me-up on warm days. I love how the earthy matcha and creamy cacao harmonize beautifully in this drink.
Ingredients
Instructions
- 1
In a blender, combine the almond milk, frozen banana, raw cacao powder, matcha powder, peppermint extract, and maple syrup.
- 2
Add in the ice cubes and blend on high until completely smooth and frothy.
- 3
Taste your frappe and adjust the sweetness or mint flavor if needed—blend again if you make any adjustments.
- 4
Pour into two tall glasses and garnish with fresh mint leaves. Enjoy immediately!
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