Chilled Hibiscus Dream
This drink is a beautiful blend of tart hibiscus and sweet notes, perfect for sipping on a warm day. I love that it’s not just refreshing but also packed with antioxidants.
I’ve always had a soft spot for hibiscus tea.
It reminds me of summer afternoons spent in my grandmother’s garden, where she would brew a big pot and we’d sip it while surrounded by blooming flowers.
This Chilled Hibiscus Dream is my way of capturing that joy in a glass.
It’s so simple to make, and a little hint of mint really brightens it up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using dried hibiscus flowers from my local health food store. They’re vibrant and full of flavor! If you can’t find them, you could try hibiscus tea bags, but the flavor might be a bit milder. Maple syrup gives a lovely sweetness, but feel free to swap in agave or even a few dates blended in if that's your jam.
Tips & Notes
- •I like to keep a batch ready in the fridge for those hot afternoons when I need something refreshing.
- •Sometimes, I’ll add a splash of sparkling water right before serving for a fizzy twist!
Recipe Variations
- •If I'm feeling adventurous, I’ll add a handful of fresh berries to the mix for a fruity flair.
- •You can also experiment with other herbs like basil or lemon balm instead of mint.
Storage & Freezing
Store any leftovers in a sealed pitcher in the fridge. It’ll stay fresh and tasty for a few days, but you might want to give it a little stir before serving again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It keeps well in the fridge for about 3-4 days, so it’s great for meal prep.
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This drink is a beautiful blend of tart hibiscus and sweet notes, perfect for sipping on a warm day. I love that it’s not just refreshing but also packed with antioxidants.
Ingredients
Instructions
- 1
Start by boiling 4 cups of filtered water in a medium saucepan.
- 2
Once the water's boiling, remove it from heat and stir in 1 cup of dried hibiscus flowers.
- 3
Let the hibiscus steep for about 10-15 minutes. The longer it steeps, the more vibrant the color and flavor will be.
- 4
After steeping, strain the liquid through a fine mesh sieve into a large bowl or pitcher, discarding the flowers.
- 5
While the liquid is still warm, stir in 1/4 cup of maple syrup and 1/4 cup of fresh lime juice. Adjust sweetness if you'd like.
- 6
Add the fresh mint leaves, give it a gentle stir, and let it cool down to room temperature.
- 7
Once cooled, transfer the pitcher to the fridge and chill for at least 1 hour.
- 8
To serve, fill glasses with ice cubes, pour over the chilled hibiscus mixture, and garnish with extra mint leaves.
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