Chili Mango Refreshment
This drink combines the sweetness of ripe mangoes with a kick of chili, and it’s become a staple for me during hot days. It’s refreshing and has a little zin...
I remember the first time I tried a chili mango drink at a street market in Mexico.
The combination of sweet and spicy just blew my mind!
I love making this at home because it reminds me of those sunny days and brings a burst of flavor with every sip.
Plus, it’s a fantastic way to cool off and hydrate!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh mangoes when they're in season, but if you can't find ripe ones, frozen mango works beautifully too! The coconut water adds a lovely natural sweetness and hydration, but you can substitute plain water if you want a lighter drink. And don’t be shy with the chili powder—it really enhances the flavor.
Tips & Notes
- •I love to keep a batch in the fridge for quick refreshing breaks during hot days.
- •Try experimenting with different types of chili—cayenne or chipotle can give it a different flavor profile.
Recipe Variations
- •Sometimes I’ll add a splash of ginger juice for a spicy kick that really wakes up your taste buds!
- •If I want a creamier texture, I’ll toss in a banana while blending—delicious!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 2 days. Just remember to give it a little shake or stir before enjoying again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just blend everything and store it in the fridge. Give it a good shake before serving, though, as it may separate.
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This drink combines the sweetness of ripe mangoes with a kick of chili, and it’s become a staple for me during hot days. It’s refreshing and has a little zin...
Ingredients
Instructions
- 1
Start by peeling and dicing your ripe mango. The riper, the better—it'll be sweeter and more flavorful!
- 2
In a blender, combine the diced mango, coconut water, lime juice, and agave syrup. Blend until smooth and creamy.
- 3
Taste your mixture and add more agave syrup if you like it sweeter or adjust the lime juice for tanginess.
- 4
Now, add the chopped cilantro, chili powder, and a pinch of sea salt. Blend just for a few seconds to combine.
- 5
Fill two glasses with ice cubes and pour the chili mango mixture over the ice. Stir gently to mix.
- 6
Garnish with a sprinkle of extra chili powder or a slice of lime if you’re feeling fancy! Enjoy your refreshing drink.
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