Chili Lime Watermelon Agua Fresca
This refreshing drink brings together sweet watermelon and a kick of chili, making it a delightful way to cool off on a hot day. I love how the lime brightens up the flavors and adds a zesty twist!
I’ve always had a soft spot for agua fresca, especially during the summer months when the watermelon is at its sweetest.
This Chili Lime Watermelon Agua Fresca is a fun twist on a classic that I stumbled upon during a picnic with friends.
The combination of sweet and spicy is just so refreshing, and it reminds me of sunny days spent outdoors.
Plus, it’s super simple to whip up on a whim!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh, seedless watermelon because it's so juicy and sweet. If you're in a pinch, you can also use pre-cut watermelon from the store, but I recommend buying the whole fruit when possible; it just tastes better! For the chili powder, I prefer a mild one, but you can switch it up based on how spicy you want it.
Tips & Notes
- •I love keeping some fresh mint in my fridge - it adds such a lovely aroma when garnishing!
- •If you want to get fancy, a splash of sparkling water right before serving adds a nice fizz.
Recipe Variations
- •Sometimes I’ll add a few slices of jalapeño while blending for an extra kick!
- •You can also swap lime for lemon if that’s what you have on hand.
Storage & Freezing
Store any leftovers in a sealed container in the fridge. It’s best enjoyed cold, so you might want to serve it over ice right before drinking!
Frequently Asked Questions
Can I make this in advance?
Absolutely! Just keep it in the fridge, and it should stay fresh for about 3 days. The flavors will meld together nicely.
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This refreshing drink brings together sweet watermelon and a kick of chili, making it a delightful way to cool off on a hot day. I love how the lime brightens up the flavors and adds a zesty twist!
Ingredients
Instructions
- 1
Start by cutting your watermelon into cubes. You want about four cups of cubed watermelon, which is roughly half a medium-sized watermelon.
- 2
In a blender, combine the watermelon cubes, lime juice, agave syrup, chili powder, and water. Blend until it's completely smooth.
- 3
Once blended, taste the mixture. If you want it sweeter, feel free to add a bit more agave syrup.
- 4
Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, if you prefer a smoother drink. I usually like to leave a little pulp for texture!
- 5
Chill in the refrigerator for about 30 minutes, or serve immediately over ice.
- 6
Pour into glasses and garnish with fresh mint leaves and an extra sprinkle of chili powder on top, if you’re feeling adventurous!
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