Cacao Mint Chill Shake
This shake is like a cool breeze on a hot day, blending the rich taste of cacao with refreshing mint. I love how the ingredients harmonize to create a treat that feels indulgent yet nourishing.
I’ve always had a soft spot for minty treats, and this Cacao Mint Chill Shake brings back memories of summer afternoons spent in the garden, sipping on something refreshing.
It’s amazing how a simple shake can taste so decadent while still being packed with whole-food goodness.
Plus, I love how the cacao and mint work together to create a mood-boosting vibe, which is always welcome in my kitchen.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cacao because it’s packed with antioxidants and has a rich, deep flavor that’s hard to beat. Fresh mint adds a lovely brightness, but if you don’t have any, a drop of peppermint extract can work in a pinch. Just be careful with the amount — a little goes a long way!
Tips & Notes
- •I love to keep my mint in a glass of water on the counter — it stays fresh for days and looks beautiful too!
- •If I have any cacao nibs on hand, I toss a few in for a crunchy texture.
Recipe Variations
- •Sometimes I’ll add a tablespoon of chia seeds for extra nutrition — they blend in beautifully.
- •If I want a protein boost, I'll add a scoop of my favorite plant-based protein powder.
Storage & Freezing
This shake is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 24 hours. Just remember to shake or stir it well before drinking, as it might separate a bit.
Frequently Asked Questions
Can I make this shake ahead of time?
I usually whip it up fresh because it tastes best that way, but you can keep it in the fridge for a few hours. Just give it a quick stir before enjoying.
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This shake is like a cool breeze on a hot day, blending the rich taste of cacao with refreshing mint. I love how the ingredients harmonize to create a treat that feels indulgent yet nourishing.
Ingredients
Instructions
- 1
In a blender, combine the cacao powder, fresh mint leaves, banana, almond milk, and maple syrup.
- 2
Blend on high until smooth and creamy. If you want it colder, add the ice cubes and blend again until everything is combined.
- 3
Taste the shake and adjust sweetness or mintiness if needed.
- 4
Pour into two glasses and garnish with a few extra mint leaves if you’re feeling fancy.
- 5
Enjoy immediately, and let the cool minty vibes wash over you!
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