Cashew Butter
Creamy, rich, and delicious, this homemade cashew butter is the perfect spread for toast, smoothies, and snacks.
Discover the joy of making your own nut butter at home with this easy and delicious cashew butter recipe from vegancooking.recipes.
Packed with nutrients and healthy fats, cashew butter is a versatile addition to your diet.
Whether you spread it on your favorite bread or use it in recipes, this creamy delight is sure to please your taste buds.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are recommended for a neutral flavor and smooth texture. You can substitute with roasted cashews for a deeper flavor, but the texture may vary. Adjust salt and sweetener to your preference.
Tips & Notes
- •For an even creamier texture, consider adding a small amount of neutral oil (like coconut or avocado oil) during blending.
- •Make sure to stop and scrape down the sides of the blender or food processor frequently to ensure an even consistency.
Recipe Variations
- •Add cocoa powder for a chocolatey twist.
- •Mix in spices like cinnamon or nutmeg for a warm flavor.
Storage & Freezing
Store your cashew butter in an airtight container in the refrigerator for up to 2-3 weeks. You can also freeze it for up to 3 months for longer storage.
Frequently Asked Questions
How long does homemade cashew butter last?
Homemade cashew butter can be stored in an airtight container in the refrigerator for up to 2-3 weeks.
Can I use a regular blender instead of a food processor?
Yes, a high-powered blender works well, but it may take longer to achieve the smooth texture.
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Creamy, rich, and delicious, this homemade cashew butter is the perfect spread for toast, smoothies, and snacks.
Ingredients
Instructions
- 1
If soaking, drain and rinse the soaked cashews. This step is optional but results in a creamier butter.
- 2
Place the cashews in a high-powered blender or food processor.
- 3
Blend the cashews on high speed for about 1-2 minutes until they start to break down into a fine powder.
- 4
Scrape down the sides of the bowl to ensure all cashews are blended evenly.
- 5
Continue blending for another 4-8 minutes. The cashews will first turn into a crumbly mixture, then a thick paste, and finally a smooth butter. Stop to scrape down the sides as needed.
- 6
Once the desired smoothness is reached, add sea salt, maple syrup, and vanilla extract if using.
- 7
Blend again for 30 seconds to incorporate the added ingredients.
- 8
Taste and adjust seasoning or sweetness as desired.
- 9
Transfer the cashew butter to an airtight container and store in the refrigerator.
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