Apple Cider
There's something so comforting about sipping on warm apple cider, especially when it's made from fresh, whole ingredients. I love how the spices infuse the ...
Growing up, my family would always make a big batch of apple cider as soon as the leaves began to change.
It was our way of welcoming the fall season, and the smell of simmering apples and spices would fill the house.
I’ve kept that tradition alive with this vegan version that’s packed with flavor and goodness.
Pro tip: use organic apples if you can—they really make a difference in taste and quality!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using a mix of apple varieties gives the cider complexity. If you're feeling adventurous, you can also toss in some orange slices for a citrusy twist. Just remember to wash the skins well!
Tips & Notes
- •I love to keep my cider warm in a slow cooker for gatherings—just set it to low and let the magic happen!
- •This cider freezes well, so I often make a double batch and store some for chilly evenings down the line.
Recipe Variations
- •Sometimes I’ll add a splash of ginger or some fresh cranberries for an extra zing.
- •If I'm feeling fancy, I’ll infuse it with a bit of bourbon for an adult version!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to a week. Just reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use store-bought apple juice instead of fresh apples?
You can, but the fresh apples really do make a huge difference in flavor. If you must, choose a juice with no added sugars or preservatives.
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There's something so comforting about sipping on warm apple cider, especially when it's made from fresh, whole ingredients. I love how the spices infuse the ...
Ingredients
Instructions
- 1
Begin by washing the apples thoroughly. Core and quarter them, leaving the skin on for extra flavor and nutrients.
- 2
In a large pot, combine the quartered apples and water. Bring it to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low and add the cinnamon sticks, cloves, star anise, and nutmeg.
- 4
Cover the pot and let it simmer for about 2 hours, stirring occasionally. The apples will break down and the flavors will meld beautifully.
- 5
After 2 hours, mash the apples with a potato masher or the back of a spoon to release more juice.
- 6
Strain the mixture through a fine-mesh sieve or cheesecloth into another pot or large bowl. Press down on the solids to extract as much liquid as possible.
- 7
Stir in the maple syrup to taste—this gives it a lovely sweetness and balances the spices.
- 8
Serve warm, garnished with a cinnamon stick or a slice of apple if you like!
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