Aloe Vera Juice
I love this aloe vera juice for its refreshing taste and soothing properties, perfect for hot days or after a big meal.
Aloe vera juice has been a little treasure in my kitchen for years.
I remember the first time I made it; I was so amazed by how simple it was and how great it made me feel!
It’s one of those recipes that reminds me to take a moment for myself and nourish my body with something special.
Plus, it’s a great way to use the aloe plants I keep on my windowsill.
They’re beautiful and functional, and I love knowing I can whip up a refreshing drink anytime.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing your aloe vera leaf, try to find one that’s plump and firm. If you can’t find fresh leaves, you can also look for bottled aloe vera juice in health stores, but make sure it’s pure and without added sugars. I love using fresh mint during summer; it elevates the drink's freshness!
Tips & Notes
- •I keep my aloe vera leaves in the fridge to keep them fresh longer.
- •If you want a bit of a kick, try adding a small piece of ginger to the blender!
Recipe Variations
- •Sometimes, I’ll blend in a handful of spinach for an extra nutrient boost.
- •If I'm feeling creative, I add a splash of coconut water for a tropical twist.
Storage & Freezing
Store any leftover aloe vera juice in an airtight container in the fridge. It’s best enjoyed fresh, but it should be fine for up to 2 days. Give it a good shake before drinking, as it may separate.
Frequently Asked Questions
Can I drink aloe vera juice every day?
Yes, I often do! Just listen to your body; moderation is key, as too much can cause digestive discomfort.
How long does homemade aloe vera juice last?
I usually drink it within a couple of days for the best flavor and nutrients. If you have leftovers, store them in a sealed container in the fridge.
Rate this Recipe
Loading votes...
You May Also Like
Cinnamon-Spiced Chai Elixir
This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
Peach Basil Iced Tea
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
Tropical Ginger Turmeric Smoothie
This smoothie is a vibrant burst of sunshine, perfect for those mornings when you need a little extra pep in your step. I love how the ginger and turmeric combine to give it a warm, earthy kick that feels like a hug in a glass.
I love this aloe vera juice for its refreshing taste and soothing properties, perfect for hot days or after a big meal.
Ingredients
Instructions
- 1
Start by carefully slicing open the aloe vera leaf lengthwise. Make sure to use a sharp knife, and be cautious not to cut too deep.
- 2
Scoop out the clear gel from the leaf using a spoon. Avoid the yellowish latex that’s just under the skin, as it can be bitter.
- 3
In a blender, combine the aloe gel with 2 cups of filtered water, 2 tablespoons of freshly squeezed lemon juice, and 1 tablespoon of maple syrup.
- 4
Blend everything until smooth. This usually takes about 30 seconds.
- 5
Taste your juice; you can add more lemon or maple syrup if you like it sweeter or tangier.
- 6
Pour the juice into glasses, and if you want an extra touch, you can toss in a few fresh mint leaves for garnish.
- 7
Serve immediately over ice or chill in the fridge for a refreshing drink later!
Comments
Loading comments...