Vegan Whole-Food Plant-Based Waffles
Deliciously fluffy and wholesome, these vegan waffles are perfect for a hearty breakfast that will keep you energized all morning.
Welcome to vegancooking.recipes!
These whole-food plant-based waffles are not only easy to make but also nutritious and satisfying.
Made with simple ingredients, they are free from animal products and refined sugars, making them a perfect choice for a healthy breakfast.
Enjoy them topped with fresh fruits, maple syrup, or your favorite nut butter for an extra treat.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour is a great source of fiber and nutrients. You can substitute it with gluten-free flour or spelt flour if needed. The mashed banana not only sweetens the waffles but also adds moisture and helps bind the ingredients together. If you're allergic to bananas, you can use unsweetened applesauce instead.
Tips & Notes
- •Make sure not to overmix the batter to keep the waffles light and fluffy.
- •Experiment with add-ins like blueberries, chocolate chips, or nuts for extra flavor and texture.
Recipe Variations
- •Add a tablespoon of cocoa powder for chocolate waffles.
- •Use different spices like nutmeg or cardamom for a unique flavor twist.
Storage & Freezing
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months; just reheat in a toaster or oven before serving.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using, as it may thicken.
What can I use instead of coconut oil?
You can use any neutral oil like canola or avocado oil, or even unsweetened applesauce for a lower-fat option.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Banana Bread
Moist and flavorful banana bread that's completely vegan. Perfect for breakfast or as a snack!
Vegan Avocado Toast
Simple yet delicious avocado toast with a variety of toppings. Perfect for a quick and healthy breakfast.
Green Smoothie Bowl
Nutritious and delicious green smoothie bowl packed with fruits and vegetables. Perfect for a healthy breakfast or snack.
Vegan Whole-Food Plant-Based Waffles
Deliciously fluffy and wholesome, these vegan waffles are perfect for a hearty breakfast that will keep you energized all morning.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together until well combined.
- 2
In a separate bowl, mix the plant-based milk, mashed banana, maple syrup, vanilla extract, and melted coconut oil. Stir until smooth and well blended.
- 3
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with a little coconut oil or cooking spray.
- 5
Once the waffle iron is ready, pour about 1/2 cup of batter onto the hot surface (adjust based on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- 6
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed.
- 7
Serve warm with your favorite toppings such as fresh fruits, nuts, or maple syrup.
Comments
Loading comments...