Vegan Whole-Food Plant-Based Brownies
These rich and fudgy vegan brownies are made with wholesome ingredients and are entirely free from animal products, making them the perfect guilt-free treat.
Looking for a deliciously rich brownie that aligns with your whole-food plant-based lifestyle?
This vegan brownie recipe, available at vegancooking.recipes, is made with nutrient-dense ingredients that provide the perfect balance of flavor and texture.
Indulge in a dessert that's not only satisfying but also wholesome and free from refined sugars and oils.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Black beans provide moisture and richness without the need for fats, while oats serve as a wholesome base. You can substitute almond butter with peanut butter or sunflower seed butter if preferred. For a sweeter taste, adjust the maple syrup to your liking.
Tips & Notes
- •For a fudgier texture, do not overbake the brownies.
- •Allow the brownies to cool completely for better texture before cutting.
Recipe Variations
- •Add chopped nuts like walnuts or pecans for extra crunch.
- •Incorporate spices such as cinnamon or nutmeg for a warm flavor twist.
Storage & Freezing
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze brownies in an airtight container for up to 3 months.
Frequently Asked Questions
Can I use canned black beans?
Yes, canned black beans work perfectly. Just make sure to rinse and drain them well before using.
How can I make these brownies gluten-free?
Simply use certified gluten-free oats to ensure that the brownies are gluten-free.
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a food processor, combine the cooked black beans, oats, cocoa powder, maple syrup, almond butter, vanilla extract, baking powder, and salt.
- 3
Blend the mixture until smooth and well combined, scraping down the sides as needed.
- 4
If using, fold in the dark chocolate chips into the brownie batter.
- 5
Pour the brownie batter into the prepared baking pan and spread evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 8
Cut into squares and serve. Enjoy your delicious vegan brownies!
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