Vegan Whole-Food Plant-Based Bagels
Deliciously chewy and perfectly baked, these vegan bagels are a wholesome breakfast delight that will satisfy your cravings without any animal products.
Discover the joy of homemade bagels with this easy vegan recipe that uses whole-food plant-based ingredients.
Perfect for breakfast, these bagels are not only delicious but also healthy and nourishing.
At vegancooking.recipes, we provide you with the best vegan recipes that are simple to follow and packed with flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour provides a hearty texture and adds fiber. You can substitute with all-purpose flour for a lighter bagel, but this will change the nutritional profile. Make sure your yeast is fresh for the best results.
Tips & Notes
- •For an added flavor, you can mix in herbs or spices into the dough.
- •Let the bagels cool completely before slicing to avoid them becoming gummy.
Recipe Variations
- •Add dried herbs like oregano or garlic powder to the dough for a savory twist.
- •Top with everything bagel seasoning for a flavorful crunch.
Storage & Freezing
Store the bagels in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic and freeze for up to 3 months. To reheat, simply toast or warm in the oven.
Frequently Asked Questions
Can I use gluten-free flour?
Yes, but you may need to adjust the liquid and add a binding agent like flaxseed meal or xanthan gum for proper texture.
How do I store leftover bagels?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
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Deliciously chewy and perfectly baked, these vegan bagels are a wholesome breakfast delight that will satisfy your cravings without any animal products.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a small bowl, combine the warm water, active dry yeast, and maple syrup. Let it sit for about 5-10 minutes until frothy.
- 2
In a large mixing bowl, combine the whole wheat flour and sea salt, mixing well.
- 3
Once the yeast mixture is frothy, pour it into the flour mixture. Stir until a dough begins to form.
- 4
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 7
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.
- 8
In a large pot, bring about 8 cups of water to a boil and add the baking soda.
- 9
Carefully drop each bagel into the boiling water, boiling for about 1 minute on each side. Remove with a slotted spoon and place on the prepared baking sheet.
- 10
If desired, sprinkle sesame seeds or poppy seeds on top of each bagel.
- 11
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 12
Remove from the oven and let cool on a wire rack before slicing and serving.
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