Vegan Whole-Food Granola Bars
These wholesome vegan granola bars are packed with oats, nuts, and seeds, making them the perfect snack to fuel your day.
Discover the joy of homemade snacks with these Vegan Whole-Food Granola Bars.
Perfect for a quick energy boost or a healthy treat, these bars are made with simple, plant-based ingredients.
At vegancooking.recipes, we believe in nourishing your body with whole foods, and this recipe is a delightful way to enjoy a tasty, nutritious snack without any animal products.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to customize the nuts and seeds according to your preferences. You can also substitute peanut butter with sunflower seed butter for a nut-free option.
Tips & Notes
- •For easier cutting, refrigerate the bars for an hour after baking before slicing.
- •Experiment with adding spices like cinnamon or nutmeg for an extra flavor kick.
Recipe Variations
- •Add chocolate chips for a sweeter treat.
- •Mix in coconut flakes for a tropical twist.
Storage & Freezing
Store the granola bars in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. You can also freeze them for longer storage; just wrap each bar individually.
Frequently Asked Questions
Can I use different nuts or seeds?
Yes! Feel free to swap out the almonds and pumpkin seeds for your favorites, such as walnuts, pecans, or sunflower seeds.
How can I make these bars sweeter?
You can increase the amount of maple syrup or add a bit of brown sugar if desired.
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These wholesome vegan granola bars are packed with oats, nuts, and seeds, making them the perfect snack to fuel your day.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, and chia seeds.
- 3
In a separate bowl, mix together the maple syrup, nut butter, vanilla extract, and salt until smooth.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- 5
Fold in the dried fruit of your choice.
- 6
Transfer the mixture into the prepared baking pan and press it down firmly with a spatula or your hands.
- 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let it cool completely in the pan before lifting it out and cutting into bars.
- 9
Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
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