Vegan Vegetable Stew
This hearty vegan vegetable stew is packed with flavorful ingredients and is perfect for a cozy meal. It's a nourishing, whole-food, plant-based dish that wi...
If you're looking for a comforting and nourishing meal, this vegan vegetable stew is the perfect solution.
Made with fresh, whole ingredients, it embodies the essence of plant-based cooking.
At vegancooking.recipes, we believe in the power of vegetables to create satisfying and delicious meals that everyone will enjoy.
This recipe is not only easy to prepare but also customizable to suit your taste preferences.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute any of the vegetables based on seasonal availability or personal preference. For a heartier stew, consider adding lentils or chickpeas.
Tips & Notes
- •For even more depth of flavor, try adding a splash of balsamic vinegar before serving.
- •This stew tastes even better the next day, so consider making it in advance!
Recipe Variations
- •Add quinoa or barley for added protein and texture.
- •Incorporate different seasonal vegetables such as squash or kale.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave until warmed through.
Frequently Asked Questions
Can I freeze vegetable stew?
Yes, this stew freezes well. Allow it to cool completely before transferring to an airtight container and freezing for up to 3 months.
Can I add more spices?
Absolutely! Feel free to add spices like cumin, paprika, or chili flakes for an extra kick of flavor.
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This hearty vegan vegetable stew is packed with flavorful ingredients and is perfect for a cozy meal. It's a nourishing, whole-food, plant-based dish that wi...
Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the diced onion and sauté for about 5 minutes until translucent.
- 3
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add the sliced carrots and chopped celery to the pot, stirring occasionally for about 5 minutes.
- 5
Add the diced potatoes, green beans, zucchini, and bell pepper to the pot.
- 6
Pour in the diced tomatoes along with their juices and the vegetable broth.
- 7
Add the bay leaves, dried thyme, salt, and black pepper to the mixture.
- 8
Bring the stew to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes.
- 9
Check the vegetables for tenderness; they should be soft but not mushy.
- 10
Remove the bay leaves before serving. Garnish with fresh parsley and enjoy!
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