Vegan Turkey
This Vegan Turkey is a quick and flavorful centerpiece for your holiday feast, made entirely from wholesome plant-based ingredients. It's perfect for those looking for a delicious alternative to traditional turkey.
Discover the joys of plant-based cooking with this easy Vegan Turkey recipe, perfect for any dinner occasion.
At vegancooking.recipes, we strive to bring you simple and satisfying meals that everyone will love.
This recipe features wholesome ingredients and can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or festive gatherings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned chickpeas are a great source of protein and can be substituted with cooked lentils or other beans. Nutritional yeast gives a cheesy flavor; if unavailable, you can omit it but the taste will differ. Use gluten-free oats if necessary.
Tips & Notes
- •Add chopped vegetables like spinach or mushrooms to the mixture for extra nutrition.
- •Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Recipe Variations
- •Substitute chickpeas with black beans for a different flavor.
- •Add spices like smoked paprika or thyme for a unique twist.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Frequently Asked Questions
Can I freeze the Vegan Turkey patties?
Yes, you can freeze the uncooked patties. Just place them in an airtight container with parchment paper between layers, and they can be stored for up to 3 months.
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This Vegan Turkey is a quick and flavorful centerpiece for your holiday feast, made entirely from wholesome plant-based ingredients. It's perfect for those looking for a delicious alternative to traditional turkey.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the drained chickpeas, rolled oats, nutritional yeast, soy sauce, ground sage, garlic powder, onion powder, olive oil, salt, and black pepper.
- 2
Using a fork or potato masher, mash the mixture until well combined but still slightly chunky for texture.
- 3
Form the mixture into 4 equal-sized patties.
- 4
Heat a non-stick skillet over medium heat and add a splash of olive oil.
- 5
Cook the patties for about 5 minutes on each side, or until golden brown and crispy.
- 6
Serve warm with your favorite vegan gravy or cranberry sauce.
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