Vegan Sticky Sweet Char Siu Tofu
This Vegan Sticky Sweet Char Siu Tofu is a delightful twist on a classic dish that I adore for its deep, rich flavors and a beautiful sticky glaze that makes my taste buds dance.
There’s something magical about cooking with intention, and this recipe is close to my heart.
I remember the first time I made char siu-style tofu; the aroma filled my kitchen and transported me back to my favorite Asian markets.
It’s a dish that truly celebrates plant-based ingredients, and I love how it brings a little adventure to my dinner table.
Plus, it’s super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using extra-firm tofu because it holds its shape beautifully and gets that nice crispy edge when baked. If you're in a pinch, you can use silken tofu, but it won't have the same texture. Also, feel free to swap in coconut aminos for a soy-free option, but it might be a tad sweeter.
Tips & Notes
- •I like to double the marinade and save some for a stir-fry later in the week; it’s super versatile!
- •To make it a complete meal, serve with steamed veggies and rice or quinoa.
Recipe Variations
- •Sometimes I’ll add a splash of sriracha to the marinade for a bit of heat.
- •You could also throw in some chopped bell peppers or broccoli to roast alongside the tofu for added flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or a skillet to keep that lovely crispiness.
Frequently Asked Questions
Can I use a different type of protein?
Absolutely! If you want to switch it up, tempeh or seitan would work well. Just adjust the cooking time accordingly.
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This Vegan Sticky Sweet Char Siu Tofu is a delightful twist on a classic dish that I adore for its deep, rich flavors and a beautiful sticky glaze that makes my taste buds dance.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Press the tofu to remove excess moisture. I usually wrap it in a clean kitchen towel and place a heavy skillet on top for about 15 minutes.
- 3
In a bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, five-spice powder, cornstarch, minced garlic, and grated ginger. This will be your marinade.
- 4
Once the tofu is pressed, cut it into bite-sized cubes or strips, whatever you prefer.
- 5
Toss the tofu in the marinade until it's well-coated. I love letting it marinate for at least 15 minutes, but you can do longer if you have the time.
- 6
Spread the marinated tofu on the prepared baking sheet in a single layer.
- 7
Bake for 20-25 minutes, flipping halfway through, until the tofu is golden brown and slightly crispy.
- 8
Remove from the oven and let it cool slightly. Drizzle any leftover marinade over the tofu, and garnish with sliced green onions and sesame seeds.
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