Vegan Smoothie Bowl
Start your day with a vibrant and nutritious vegan smoothie bowl, packed with fruits and topped with crunchy granola and seeds.
This vegan smoothie bowl is not only delicious but also a powerhouse of nutrients, perfect for a wholesome breakfast.
Featuring a blend of frozen fruits and plant-based milk, it's customizable to suit your taste.
Discover more exciting vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute the almond milk with oat milk or soy milk. For added protein, consider adding a scoop of vegan protein powder.
Tips & Notes
- •For a thicker smoothie bowl, use less almond milk or add more frozen fruit.
- •Make sure to use ripe bananas for a naturally sweet flavor.
Recipe Variations
- •Add spinach or kale for an extra nutrient boost without changing the flavor significantly.
- •Swap out the frozen berries for mango or pineapple for a tropical twist.
Storage & Freezing
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as it may separate.
Frequently Asked Questions
Can I make this smoothie bowl ahead of time?
Yes, you can prepare the smoothie base in advance and store it in the fridge for up to 24 hours. However, it's best to add the toppings just before serving for freshness.
What can I use as a topping?
Feel free to get creative! Other toppings can include nut butters, hemp seeds, or even cacao nibs.
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Start your day with a vibrant and nutritious vegan smoothie bowl, packed with fruits and topped with crunchy granola and seeds.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a blender, combine the frozen banana, frozen mixed berries, almond milk, chia seeds, and maple syrup (if using).
- 2
Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
- 3
Pour the smoothie mixture into two bowls.
- 4
Top each bowl with granola, sliced fresh fruit, pumpkin seeds, and coconut flakes.
- 5
Serve immediately with a spoon and enjoy your nutritious breakfast!
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