Vegan Popcorn
This popcorn is my haven when I need a cozy snack that reminds me of carefree movie nights with friends. The nutritional yeast gives it that cheesy kick with...
I first whipped up this batch of popcorn during a cozy night in, trying to recreate the magic of theater popcorn without the guilt.
I stumbled upon the idea of using nutritional yeast for a cheesy flavor, and it totally transformed my snacking game.
The best part?
It’s all about simple ingredients coming together to create joy in a bowl.
I cherish this recipe because it's a delightful reminder of how small, intentional changes can make a big difference in our daily rituals.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can usually find popcorn kernels in the baking aisle of most grocery stores, and they’re super affordable. Nutritional yeast is the secret to that cheesy taste; it’s a game-changer. If you’re skipping oil, a quick spritz of veggie broth before adding your seasonings works wonders—trust me, I’ve tried it!
Tips & Notes
- •Shake the pot gently and consistently while it pops to make sure every kernel gets its moment to shine.
- •After popping, I like to spread the popcorn on a baking sheet to cool down before tossing in the seasoning—this helps preserve the crunch.
- •I stash my leftovers in a cute tin on the shelf (when there are any!)—they stay crisp for a few days.
Recipe Variations
- •If you’re in a sweet mood, mix in a sprinkle of cinnamon and a little maple syrup—it’s like a warm hug in popcorn form.
- •My friend Jake loves to add chili powder and a squeeze of lime for a zesty twist!
Storage & Freezing
Store any leftover popcorn in an airtight container at room temperature for up to 3 days. For best results, consume fresh.
Frequently Asked Questions
Can I make popcorn without oil?
Yes! You can air pop the kernels or use a light spray of vegetable broth to help the seasoning stick.
How can I add different flavors?
Experiment with garlic powder, onion powder, or your favorite spices for unique flavor combinations.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Biscotti
These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Vegan Gelato
This vegan gelato is creamy, dreamy, and satisfies my sweet tooth without any guilt. I love using coconut milk for its rich flavor and velvety texture.
Gyro
Savor the delicious flavors of this vegan gyro, featuring marinated soy curls and a creamy tahini sauce, all wrapped in a warm pita.
This popcorn is my haven when I need a cozy snack that reminds me of carefree movie nights with friends. The nutritional yeast gives it that cheesy kick with...
Ingredients
Instructions
- 1
In a large pot, heat the coconut oil over medium heat.
- 2
Add 3-4 popcorn kernels to the pot and cover with a lid.
- 3
Once the test kernels pop, add the remaining popcorn kernels and cover the pot again.
- 4
Shake the pot gently to ensure the kernels heat evenly.
- 5
Listen for the popping to slow down to about 2 seconds between pops, then remove the pot from heat.
- 6
Transfer the popped popcorn to a large bowl.
- 7
While the popcorn is still warm, drizzle with melted coconut oil and sprinkle with nutritional yeast, salt, and paprika.
- 8
Toss well to evenly coat the popcorn with the seasonings.
- 9
Serve immediately for the best texture.
Comments
Loading comments...