Vegan Mozzarella Sticks
These vegan mozzarella sticks are a fun, nostalgic treat that remind me of my favorite childhood snacks. They’re gooey on the inside and crispy on the outside, perfect for dipping!
I remember the first time I tried to recreate vegan mozzarella sticks after going vegan.
I missed that stretchy, cheesy goodness so much!
After a bit of experimenting, I found a combination that works beautifully with whole foods and plant-based ingredients.
I love serving these at gatherings or just for a cozy night in – there’s something so satisfying about making a classic favorite into a plant-powered delight.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using firm tofu for that perfect texture. Nutritional yeast is a game-changer for adding a cheesy flavor without vegan cheese. If you can’t find tapioca starch, you could try arrowroot, but I find tapioca gives the best stretchy consistency!
Tips & Notes
- •I like to prep a double batch and freeze the uncooked sticks. They make for a quick snack later on - just bake straight from the freezer, adding a couple of extra minutes to the baking time!
- •For extra flavor, try adding some Italian herbs like oregano or basil to the tofu mixture.
Recipe Variations
- •Sometimes, I'll add a little smoked paprika to the mixture for a bit of a smoky flavor - it’s so good!
- •You can play around with the coating too; try using crushed nuts or seeds for a different texture.
Storage & Freezing
Keep any leftovers in an airtight container in the fridge for up to 3 days. I love reheating them in the oven to get that crispiness back – the microwave just doesn’t do them justice!
Frequently Asked Questions
Can I use a different type of cheese?
I haven't tried other plant-based cheeses, but you'll want to ensure it melts well. I recommend sticking with the tofu-based mix for that stretchy, gooey texture.
What's the best way to store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep them crispy!
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These vegan mozzarella sticks are a fun, nostalgic treat that remind me of my favorite childhood snacks. They’re gooey on the inside and crispy on the outside, perfect for dipping!
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a blender or food processor, combine the pressed tofu, nutritional yeast, tapioca starch, garlic powder, onion powder, salt, and plant-based almond milk. Blend until smooth and creamy.
- 3
Transfer the mixture to a bowl and refrigerate it for about 10 minutes to firm up.
- 4
Once chilled, use your hands to form the mixture into sticks about 3 inches long and 1 inch wide.
- 5
Place the bread crumbs in a shallow dish. Roll each stick in the bread crumbs until fully coated.
- 6
Arrange the coated sticks on the prepared baking sheet. Drizzle with olive oil.
- 7
Bake for 10-15 minutes, flipping halfway through, until golden brown and crispy.
- 8
Serve warm with marinara sauce for dipping. Enjoy!
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