Vegan Italian Gnocchi Soup
This soup brings together the comforting flavors of Italian cuisine with the heartiness of gnocchi, and it warms me up from the inside out.
I remember the first time I made this Vegan Italian Gnocchi Soup on a chilly evening.
It was one of those days where I just needed something cozy and nourishing.
This soup is special to me because it not only fills my belly but also my heart.
Plus, the gnocchi makes it feel like a warm hug in a bowl!
My tip?
Always have some fresh basil on hand – it elevates the flavor beautifully!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh spinach brings a lovely texture and flavor to the soup, but you could also substitute with kale or vegan cheese chard if you prefer. If you're in a pinch, frozen gnocchi works too! Just follow the package instructions for cooking times.
Tips & Notes
- •I love to add a splash of lemon juice before serving for an extra zing.
- •If you want to make it heartier, throw in some cooked white beans or chickpeas!
Recipe Variations
- •Sometimes I'll add a splash of coconut milk for a creamier texture.
- •If I'm feeling adventurous, I might toss in some roasted red peppers for a smoky flavor!
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days. Just remember, the gnocchi might soak up some of the broth, so you might want to add a little extra broth when reheating.
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This soup stores well in the fridge for a few days. Just reheat gently on the stove. If you make a big batch, you can freeze it for later too.
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This soup brings together the comforting flavors of Italian cuisine with the heartiness of gnocchi, and it warms me up from the inside out.
Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- 3
Pour in the vegetable broth and canned diced tomatoes (with their juice). Stir in the Italian seasoning, then bring the mixture to a gentle boil.
- 4
Once boiling, add the gnocchi and reduce the heat to a simmer. Cook for about 5-7 minutes, or until the gnocchi are floating and tender.
- 5
Add the fresh spinach and stir until wilted. If you’re using nutritional yeast, stir that in as well.
- 6
Season with salt and black pepper to taste. Let it simmer for another 2 minutes.
- 7
Serve hot, garnished with fresh basil. Enjoy your cozy bowl of goodness!
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