Vegan Hot Honey Halloumi Salad
This vibrant salad combines crispy, plant-based halloumi with a sweet and spicy maple syrup dressing that's just delightful. Every bite feels like a little celebration of flavors!
You know, there's something so comforting about a beautiful salad that feels hearty and satisfying.
This Vegan Hot maple syrup Halloumi Salad is one of my go-to dishes for a quick dinner or a light lunch.
I first made it for a picnic with friends, and we couldn't stop raving about the flavors and textures.
It’s all about balance, and I love how the warmth of the halloumi contrasts with the fresh greens.
Plus, the dressing is a game changer - sweet, spicy, and totally addictive!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using extra-firm tofu because it holds its shape beautifully and gets that crispy texture when cooked. If you're in the mood for something different, you could try using tempeh instead! The maple syrup gives that perfect sweet touch, but feel free to adjust based on your taste. Sometimes I add a dash of sriracha for an extra kick!
Tips & Notes
- •I find that marinating the tofu in a bit of the dressing for an hour before cooking gives it even more flavor!
- •If you have any leftover tofu, it makes a great addition to sandwiches or wraps later in the week.
Recipe Variations
- •Sometimes I swap out the avocado for roasted chickpeas for a protein boost.
- •You could also add some roasted red peppers or olives for a Mediterranean twist!
Storage & Freezing
If you have leftovers, store the salad components separately in airtight containers in the fridge. The tofu is best eaten fresh, but it can last a couple of days if kept properly!
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! Just keep the dressing separate until you're ready to serve, so the greens stay fresh and crisp.
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This vibrant salad combines crispy, plant-based halloumi with a sweet and spicy maple syrup dressing that's just delightful. Every bite feels like a little celebration of flavors!
Ingredients
Instructions
- 1
Start by pressing your tofu to remove excess moisture. I usually wrap it in a clean kitchen towel and place a heavy pan on top for about 15 minutes.
- 2
While the tofu is pressing, whisk together the maple syrup, red chili flakes, and lemon juice in a small bowl. This will be your hot maple syrup dressing.
- 3
Once the tofu is pressed and sliced, heat the olive oil in a non-stick skillet over medium heat. Add the tofu slabs and cook for about 4-5 minutes on each side until they're golden brown and crispy.
- 4
When the tofu is ready, remove it from the skillet and drizzle it with a bit of the hot maple syrup dressing to coat.
- 5
In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber with the remaining hot maple syrup dressing.
- 6
To serve, divide the salad onto plates, top with the crispy tofu, and add avocado slices. Sprinkle with sesame seeds for a lovely crunch.
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