Vegan Granola
This crunchy, wholesome vegan granola is perfect for breakfast or a snack, packed with nutrients and flavor.
Discover the joy of homemade granola with this easy vegan recipe!
Perfectly sweetened and loaded with healthy fats, this granola is not only delicious but also a great way to fuel your day.
Ideal for topping your smoothie bowl or enjoying with plant-based milk, this recipe from vegancooking.recipes will make breakfast exciting and nutritious.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Rolled oats are the base of this granola and provide great texture. Feel free to customize the nuts and seeds based on your preference. For a sweeter granola, adjust the maple syrup to taste.
Tips & Notes
- •For extra crunch, let the granola cool completely on the baking sheet before storing.
- •Experiment with different nuts, seeds, and spices to personalize your granola.
Recipe Variations
- •Add coconut flakes for a tropical twist.
- •Incorporate cocoa powder for a chocolatey flavor.
Storage & Freezing
Store the granola in an airtight container at room temperature for up to two weeks. For longer shelf life, refrigerate or freeze in a sealed bag.
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, just ensure you use certified gluten-free rolled oats.
How long does this granola last?
Stored in an airtight container, it can last up to two weeks at room temperature.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Biscotti
These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Vegan Gelato
This vegan gelato is creamy, dreamy, and satisfies my sweet tooth without any guilt. I love using coconut milk for its rich flavor and velvety texture.
Spanakopita
Delicious and flaky spinach pie filled with a savory blend of spinach, herbs, and tofu feta, wrapped in crisp phyllo dough.
This crunchy, wholesome vegan granola is perfect for breakfast or a snack, packed with nutrients and flavor.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cinnamon, and salt.
- 3
In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the granola mixture evenly onto a lined baking sheet.
- 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
- 7
Once golden and fragrant, remove from the oven and let it cool completely on the baking sheet.
- 8
After cooling, stir in the dried fruit if using. Store in an airtight container.
Comments
Loading comments...