Vegan French Toast
Delight in this fluffy, golden-brown vegan French toast, perfect for a cozy breakfast or brunch. Serve it with your favorite maple syrup and fresh fruit for a deliciously satisfying start to your day.
Discover the joy of vegan cooking with this whole-food-plant-based approach to French toast, a breakfast classic that is both indulgent and nutritious.
Using simple, wholesome ingredients, you can create a delightful dish that everyone will love.
For more vegan recipes and inspiration, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Use gluten-free bread for a gluten-free version. You can substitute almond milk with any other plant-based milk like oat or soy. Adjust the sweetness of the batter by adding a little maple syrup or agave nectar if desired.
Tips & Notes
- •For extra flavor, add a pinch of salt to the batter.
- •Let the bread soak in the batter for a few seconds longer for a richer texture.
Recipe Variations
- •Add a tablespoon of cocoa powder to the batter for chocolate-flavored French toast.
- •Incorporate a tablespoon of almond butter or peanut butter into the batter for a nutty twist.
Storage & Freezing
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven before serving.
Frequently Asked Questions
Can I use other types of bread?
Yes, feel free to use any type of bread you prefer, such as sourdough, whole wheat, or gluten-free.
What can I use instead of banana?
You can replace the banana with 1/4 cup of applesauce or silken tofu for a different flavor and texture.
Rate this Recipe
Loading votes...
You May Also Like
Scones
Delightfully fluffy and tender, these vegan scones are perfect for breakfast or an afternoon tea. With a hint of sweetness and a wonderful crumb, they pair beautifully with your favorite jam or vegan butter.
Vegan Breakfast Bowl
Start your day off right with this hearty Vegan Breakfast Bowl packed with wholesome ingredients, including quinoa, fresh vegetables, and a creamy avocado dressing.
Vegan Whole-Food Plant-Based Waffles
Deliciously fluffy and wholesome, these vegan waffles are perfect for a hearty breakfast that will keep you energized all morning.
Delight in this fluffy, golden-brown vegan French toast, perfect for a cozy breakfast or brunch. Serve it with your favorite maple syrup and fresh fruit for a deliciously satisfying start to your day.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a mixing bowl, mash the ripe banana until smooth.
- 2
Add the almond milk, ground flaxseed, vanilla extract, cinnamon, and nutmeg to the bowl. Whisk until well combined.
- 3
Heat a non-stick skillet over medium heat and add the coconut oil.
- 4
Dip each slice of whole grain bread into the batter, ensuring both sides are well coated.
- 5
Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 6
Repeat until all slices are cooked, adding more coconut oil to the skillet as needed.
- 7
Serve warm with maple syrup and fresh fruit on top.
Comments
Loading comments...