Vegan Fajitas

Ingredients

• 3 medium Bell peppers (1 red, 1 yellow, 1 green, sliced)
• 1 medium Onion (sliced)
• 2 tbsp Olive oil (for sautéing)
• 1 tsp Garlic powder (for flavor)
• 1 tsp Cumin (for flavor)
• 1 tsp Smoked paprika (for flavor)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black pepper (to taste)
• 2 tbsp Lime juice (for freshness)
• 8 small Corn tortillas (for serving)
• 1/4 cup Fresh cilantro (chopped, for garnish)
• 1 medium Avocado (sliced, for topping)

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and bell peppers to the skillet, stirring frequently.

3. 3

   Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred.

4. 4

   Sprinkle in the garlic powder, cumin, smoked paprika, salt, and black pepper, stirring to combine.

5. 5

   Cook for an additional 2-3 minutes to allow the spices to toast and the flavors to meld.

6. 6

   Remove the skillet from heat and drizzle with lime juice.

7. 7

   Warm the corn tortillas in a separate pan or microwave for about 30 seconds.

8. 8

   To serve, fill each tortilla with the sautéed vegetable mixture.

9. 9

   Top with sliced avocado and chopped cilantro.

10. 10

    Enjoy your vegan fajitas hot, with additional lime wedges on the side if desired.