Vegan Cocoa
Indulge in a rich and creamy vegan cocoa made from whole food ingredients, perfect for cozy evenings or a refreshing treat.
Looking for a delightful vegan cocoa recipe that is both simple and satisfying?
This whole-food-plant-based cocoa is made with natural ingredients, ensuring you can enjoy a delicious beverage without any animal products.
With just a few ingredients and easy steps, you can whip up a comforting drink that will warm your soul.
Visit vegancooking.recipes for more plant-based inspiration!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute almond milk with any other plant-based milk such as oat, soy, or coconut milk. Adjust the sweetness of the cocoa by adding more or less maple syrup according to your taste. For a richer cocoa, consider adding a tablespoon of nut butter.
Tips & Notes
- •For an extra treat, top with vegan whipped cream or a sprinkle of vegan chocolate chips.
- •Make a larger batch and store it in the fridge for a quick reheat later.
Recipe Variations
- •Add a tablespoon of peanut butter for a chocolate-peanut butter flavor.
- •Mix in a teaspoon of peppermint extract for a refreshing twist.
Storage & Freezing
Store any leftover cocoa in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use sweetened cocoa powder?
Yes, but you may want to reduce or eliminate the maple syrup to avoid making the cocoa too sweet.
How can I make this cocoa richer?
You can substitute part of the almond milk with a dairy-free cream or add a tablespoon of nut butter.
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Vegan Cocoa
Indulge in a rich and creamy vegan cocoa made from whole food ingredients, perfect for cozy evenings or a refreshing treat.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium saucepan, combine the cocoa powder, maple syrup, and a pinch of salt.
- 2
Gradually whisk in the almond milk, ensuring there are no lumps.
- 3
Place the saucepan over medium heat and slowly heat the mixture, stirring frequently.
- 4
Once the cocoa is hot but not boiling, add the vanilla extract and cinnamon (if using).
- 5
Continue to whisk until fully combined and heated through, about 5-7 minutes.
- 6
Remove from heat and pour the cocoa into mugs.
- 7
Serve immediately and enjoy your delicious vegan cocoa!
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