Vegan Cappuccino
This cozy vegan cappuccino is my rainy day ritual, where the aroma of rich espresso mingles with the creamy froth of plant milk, making everything feel just ...
I first whipped up this vegan cappuccino on a quiet Saturday morning when I wanted something comforting yet invigorating.
I discovered that using oat milk gives it an irresistible creaminess, almost like a coffee hug.
This recipe is close to my heart because it reminds me of those little moments when it’s just me, my favorite mug, and the gentle hum of my espresso machine.
If you love a good coffee ritual as much as I do, you'll find this cappuccino to be a delightful companion.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you’re out of oat milk, almond milk is another great option, though it might not be quite as creamy. And don't skimp on the espresso – a good quality one makes all the difference. If you only have a regular coffee maker, a strong brewed coffee works too, just make it extra concentrated!
Tips & Notes
- •For that perfect froth, I’ve found that oat milk works wonders – it’s like it was made for frothing!
- •If you love your cappuccino with a hint of sweetness, try adding a touch of maple syrup - it adds a warm, cozy flavor.
- •I like to sprinkle a bit of cinnamon on top for a warm, spicy kick that pairs beautifully with the coffee.
Recipe Variations
- •When I'm feeling indulgent, I’ll drizzle a bit of dark chocolate on top – it’s my little version of a mocha cappuccino.
- •In the winter, I add a tiny drop of peppermint extract for a minty touch that feels like a warm holiday hug.
Storage & Freezing
Cappuccinos are best enjoyed fresh. However, brewed espresso can be stored in the fridge for up to 3 days. Reheat gently before serving.
Frequently Asked Questions
Can I use instant coffee instead of espresso?
Yes, you can use instant coffee mixed with hot water, but the flavor will differ from traditional espresso.
How can I make this cappuccino stronger?
You can either add an extra shot of espresso or reduce the amount of almond milk used.
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This cozy vegan cappuccino is my rainy day ritual, where the aroma of rich espresso mingles with the creamy froth of plant milk, making everything feel just ...
Ingredients
Instructions
- 1
Brew two shots of espresso using your espresso machine or a stovetop espresso maker.
- 2
In a small saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
- 3
Once the milk is heated, use a milk frother or a whisk to froth the milk until it becomes creamy and foamy.
- 4
If using, add cinnamon, cocoa powder, maple syrup, and vanilla extract to the frothed milk; stir until well combined.
- 5
Pour the brewed espresso into two cups, and gently spoon the frothed milk over the espresso.
- 6
Dust with additional cinnamon or cocoa powder on top if desired, and serve immediately.
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