Vegan Cappuccino
Indulge in this rich and creamy vegan cappuccino that offers the perfect balance of espresso and frothy plant-based milk, making it a delightful treat for coffee lovers.
Looking for a delicious vegan alternative to the classic cappuccino?
This whole-food-plant-based recipe from vegancooking.recipes will satisfy your coffee cravings without any animal products.
With simple ingredients and easy steps, you can whip up a creamy, frothy cappuccino that’s perfect for any time of day.
Enjoy the rich flavors while knowing you’re sticking to your plant-based lifestyle!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Choose unsweetened plant milk to maintain the whole-food-plant-based integrity of the recipe. Almond milk is recommended for its creaminess, but oat or soy milk can also be great alternatives. Always opt for high-quality espresso for the best flavor.
Tips & Notes
- •For a thicker foam, use a barista blend of plant milk, which is designed for frothing.
- •Experiment with different flavorings like hazelnut or caramel syrup for variety.
Recipe Variations
- •Add a splash of peppermint extract for a seasonal twist.
- •Top with whipped coconut cream for an indulgent treat.
Storage & Freezing
Cappuccinos are best enjoyed fresh. However, brewed espresso can be stored in the fridge for up to 3 days. Reheat gently before serving.
Frequently Asked Questions
Can I use instant coffee instead of espresso?
Yes, you can use instant coffee mixed with hot water, but the flavor will differ from traditional espresso.
How can I make this cappuccino stronger?
You can either add an extra shot of espresso or reduce the amount of almond milk used.
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Indulge in this rich and creamy vegan cappuccino that offers the perfect balance of espresso and frothy plant-based milk, making it a delightful treat for coffee lovers.
Nutrition (per serving)
Ingredients
Instructions
- 1
Brew two shots of espresso using your espresso machine or a stovetop espresso maker.
- 2
In a small saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
- 3
Once the milk is heated, use a milk frother or a whisk to froth the milk until it becomes creamy and foamy.
- 4
If using, add cinnamon, cocoa powder, maple syrup, and vanilla extract to the frothed milk; stir until well combined.
- 5
Pour the brewed espresso into two cups, and gently spoon the frothed milk over the espresso.
- 6
Dust with additional cinnamon or cocoa powder on top if desired, and serve immediately.
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