Vanilla Cake
This light and fluffy vanilla cake is a delightful treat that will satisfy any sweet tooth. Perfect for celebrations, it’s completely vegan, made with wholesome ingredients.
Discover the joy of baking with this easy and delicious vanilla cake recipe, perfect for any occasion.
Made entirely from plant-based ingredients, this dessert is not only kind to animals but also packed with flavor.
At vegancooking.recipes, we believe that vegan baking can be both satisfying and healthy.
Try this vanilla cake for your next gathering and impress your friends and family with its delightful taste!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a gluten-free version, use a 1:1 gluten-free flour blend.
Tips & Notes
- •Make sure all your ingredients are at room temperature for the best results.
- •For added flavor, you can mix in lemon or orange zest to the batter.
Recipe Variations
- •Add dairy-free chocolate chips for a chocolate vanilla cake.
- •Top with fresh berries and a sprinkle of powdered sugar for a fruity twist.
Storage & Freezing
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and consume within one week or freeze for up to three months.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How can I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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This light and fluffy vanilla cake is a delightful treat that will satisfy any sweet tooth. Perfect for celebrations, it’s completely vegan, made with wholesome ingredients.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- 3
In a separate bowl, whisk together the unsweetened applesauce, almond milk, vanilla extract, and melted coconut oil until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Pour the batter evenly into the prepared cake pan.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- 8
Once cooled, decorate with vegan frosting or enjoy plain!
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