Tom Kha Soup
This Tom Kha Soup is a cozy bowl of warmth, with a delightful balance of creamy coconut and zesty lime that makes my heart sing. I love how the fresh herbs elevate the flavors, bringing a little taste of Thailand right into my kitchen.
Tom Kha Soup has a special place in my heart; it reminds me of a trip I took to Thailand years ago, where the vibrant flavors danced on my palate.
I’ve made it a ritual to recreate this soup whenever I need a little comforting hug from the inside.
Trust me, the combination of coconut coconut milk, lemongrass, and mushrooms creates a soothing experience that’s just divine.
Plus, it's super easy to whip up, so you'll have this nourishing bowl in no time!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut coconut milk is the star here, so choose a good quality full-fat can for that luxurious creaminess. If galangal is hard to find, fresh ginger is a great substitute, although it has a slightly different flavor. Don't skip the kaffir lime leaves; they add an aromatic depth that’s hard to replicate!
Tips & Notes
- •I love to keep my soup base simple and then customize with whatever veggies I have on hand.
- •If you’re a fan of spice, adding a dash of sriracha at the end gives it a nice kick!
Recipe Variations
- •Sometimes, I swap out tofu for chickpeas for a different texture and added protein.
- •If I'm feeling adventurous, I’ll add a splash of coconut aminos for more umami flavor.
Storage & Freezing
This soup stores well, and the flavors deepen after a day in the fridge. Just let it cool before transferring to a glass container, and when you're ready to enjoy it again, a quick reheat on the stove brings it back to life!
Frequently Asked Questions
Can I add other vegetables?
Absolutely! Feel free to throw in some bell peppers, bok choy, or snap peas for extra color and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Just reheat gently on the stove!
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This Tom Kha Soup is a cozy bowl of warmth, with a delightful balance of creamy coconut and zesty lime that makes my heart sing. I love how the fresh herbs elevate the flavors, bringing a little taste of Thailand right into my kitchen.
Ingredients
Instructions
- 1
In a large pot, combine the vegetable broth, coconut coconut milk, smashed lemongrass, and sliced galangal. Bring to a gentle simmer over medium heat.
- 2
Once simmering, add the sliced mushrooms and kaffir lime leaves. Let it simmer for about 10 minutes, allowing all those lovely flavors to meld.
- 3
Add the cherry tomatoes and cubed tofu, cooking for another 5 minutes until the tomatoes soften.
- 4
Stir in the lime juice, maple syrup, and chili paste, adjusting to taste. If you like it spicier, feel free to add more chili paste!
- 5
Remove from heat, taste, and add salt as needed. Discard the lemongrass and galangal pieces.
- 6
Serve hot, garnished with fresh cilantro. Enjoy your nourishing bowl of Tom Kha!
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