Takoyaki
Enjoy a delightful twist on the classic Japanese street food with these vegan Takoyaki balls, featuring a savory batter filled with plant-based ingredients.
Takoyaki, a popular Japanese street food, is traditionally made with octopus, but this vegan version captures the essence of the dish with wholesome plant-based ingredients.
Perfectly cooked in a special Takoyaki pan, these savory balls are filled with a mixture of veggies and drizzled with a delicious sauce.
Whether you're hosting a party or just want to try something new, this recipe from vegancooking.recipes will surely impress!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Substitute the all-purpose flour with a gluten-free blend if necessary. Shiitake mushrooms can be replaced with any other mushrooms of your choice. For a more seafood-like flavor, consider adding vegan fish sauce.
Tips & Notes
- •Make sure your Takoyaki pan is well-greased to prevent sticking.
- •Have all your fillings prepped and ready before you start cooking to streamline the process.
Recipe Variations
- •Add diced bell peppers or zucchini for extra veggies.
- •Try using a mix of different mushrooms for varied flavors.
Storage & Freezing
Store any leftover Takoyaki in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.
Frequently Asked Questions
Can I make Takoyaki in advance?
It's best to serve Takoyaki fresh, but you can prepare the batter and fillings in advance. Just reheat before serving.
What can I serve with Takoyaki?
Takoyaki is great on its own, but you can serve it with a side of pickled ginger or a fresh salad.
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Enjoy a delightful twist on the classic Japanese street food with these vegan Takoyaki balls, featuring a savory batter filled with plant-based ingredients.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, cornstarch, and vegetable broth. Whisk until smooth to create the batter.
- 2
Stir in the chopped nori, green onions, shiitake mushrooms, vegan Worcestershire sauce, and soy sauce until well mixed.
- 3
Preheat your Takoyaki pan over medium heat and grease each mold generously with oil.
- 4
Once the pan is hot, pour the batter into each mold, filling them to the brim.
- 5
Cook for about 3-4 minutes until the edges start to set. Use a skewer or chopstick to turn each ball 90 degrees.
- 6
Continue to cook for another 3-4 minutes, rotating occasionally until all sides are golden brown.
- 7
Once cooked, remove the Takoyaki from the pan and place them on a serving platter.
- 8
Drizzle the Takoyaki sauce and vegan mayonnaise over the balls and sprinkle with bonito flakes if using.
- 9
Serve immediately while hot, garnished with extra green onions.
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