Spicy Mango Hibiscus Iced Tea
This refreshing drink combines the vibrant flavors of mango and hibiscus with a spicy kick, making it perfect for warm afternoons when you need something to cool you down.
I’ve always loved hibiscus tea for its gorgeous ruby color and tangy taste, but adding mango and a hint of spice takes it to a whole new level!
This recipe is a little ritual for me; I love making it on sunny days while I’m working in my garden.
The combination of flavors feels like a tropical escape, and I find myself sipping it slowly, enjoying every moment of the day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Hibiscus flowers are not only beautiful but also packed with antioxidants. If you can’t find fresh mango, feel free to use frozen mango chunks; just let them thaw a bit before adding. Adjust the sweetness with maple syrup based on your preference – it’s all about what you enjoy!
Tips & Notes
- •I love to keep my hibiscus tea in a glass jar in the fridge – it stays fresh and vibrant for days!
- •If you want to get fancy, try blending some of the mango into the tea for a creamy texture.
Recipe Variations
- •Sometimes, I’ll add a splash of coconut water for extra hydration and a tropical twist.
- •You can also try adding a splash of sparkling water before serving for a fizzy version.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving, as some of the ingredients might settle.
Frequently Asked Questions
Can I use other fruits?
Absolutely! Pineapple or peach would also work beautifully. Just keep the same proportions.
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This refreshing drink combines the vibrant flavors of mango and hibiscus with a spicy kick, making it perfect for warm afternoons when you need something to cool you down.
Ingredients
Instructions
- 1
In a medium saucepan, bring the 4 cups of water to a boil.
- 2
Once boiling, remove from heat and add the dried hibiscus flowers. Let this steep for about 10 minutes to extract that beautiful color and tart flavor.
- 3
After steeping, strain the hibiscus tea into a large pitcher, discarding the flowers.
- 4
While the tea is still warm, stir in the maple syrup, grated ginger, and cayenne pepper (if using). Mix until the syrup is fully dissolved.
- 5
Add the diced mango and lime juice to the pitcher. You can also puree the mango beforehand if you want a smoother drink.
- 6
Let the mixture cool down to room temperature, then refrigerate for at least 1-2 hours until chilled.
- 7
Serve over ice, garnished with fresh mint leaves. Enjoy the vibrant flavors and the little kick!
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