Spiced Cider
This Spiced Cider is like a warm hug on a chilly day, infused with the cozy spices that remind me of leaf-crunching walks in the fall.
I first brewed up this Spiced Cider on a particularly blustery autumn afternoon when I felt that familiar craving for something warm and comforting.
There's just something magical about the way the spices meld with fresh apple cider, creating an aroma that fills the whole house.
I found that simmering the cider slowly really allows the spices to release their full, aromatic flavor without overwhelming the natural sweetness of the apples.
This recipe holds a special place in my heart because it's become a staple during family gatherings, bringing everyone together with its inviting scent and taste.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Always go for the freshest apple cider you can find; it makes all the difference in the world. If you're out of maple syrup, agave nectar works well too, though it gives a slightly different sweetness. I love playing around with the spice mix—sometimes I add a pinch of nutmeg or even a clove or two if I'm feeling adventurous!
Tips & Notes
- •I like to let the spices steep for a good while; about 30 minutes seems just right for the flavor to fully develop without getting too intense.
- •For a lovely presentation, I pour the cider into chunky mugs and add a cinnamon stick to each one—it's both functional and festive.
- •If you make this ahead, simply warm it up slowly on the stove before serving to keep all those delicious aromas intact.
Recipe Variations
- •When I feel like adding a bit of zing, I splash in some cranberry juice—it's a nice tart balance to the sweetness.
- •My sister swears by substituting half of the apple cider with pear juice for a slightly different but equally delicious twist.
Storage & Freezing
Store any leftover spiced cider in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Frequently Asked Questions
Can I make this cider in advance?
Yes, you can prepare the cider a day in advance and reheat it before serving. Just store it in the refrigerator, and when ready to serve, gently warm it on the stove.
Can I add alcohol to this cider?
Absolutely! For an adult version, consider adding a splash of rum or bourbon to each serving.
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This Spiced Cider is like a warm hug on a chilly day, infused with the cozy spices that remind me of leaf-crunching walks in the fall.
Ingredients
Instructions
- 1
In a large pot, combine the fresh apple cider, cinnamon sticks, whole cloves, allspice berries, star anise, and nutmeg.
- 2
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and let it simmer for 20 minutes to allow the spices to infuse.
- 4
After 20 minutes, taste the cider and add maple syrup to sweeten if desired.
- 5
Strain the cider through a fine mesh sieve into a large pitcher or bowl to remove the spices.
- 6
Serve warm, garnished with orange slices and additional cinnamon sticks if desired.
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