Sliders
These delicious vegan sliders are quick, satisfying, and packed with flavor, making them the perfect dinner option for busy weeknights.
Discover the joy of plant-based cooking with these easy-to-make vegan sliders.
Perfect for those looking to enjoy a wholesome meal in under 15 minutes, this recipe is not only nutritious but also bursting with flavor.
At vegancooking.recipes, we believe in making plant-based dining accessible and enjoyable for everyone.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned black beans can be replaced with cooked lentils or chickpeas for a different flavor. Whole grain buns can be substituted with gluten-free buns if necessary.
Tips & Notes
- •For extra flavor, add your favorite herbs like cilantro or parsley to the patty mixture.
- •Use a food processor for a smoother blend of ingredients if you prefer a finer texture.
Recipe Variations
- •Add diced bell peppers or mushrooms to the patties for additional flavor.
- •Top with your favorite vegan mayo or sauce for extra creaminess.
Storage & Freezing
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 2 days. Cook them fresh when ready to serve.
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These delicious vegan sliders are quick, satisfying, and packed with flavor, making them the perfect dinner option for busy weeknights.
Ingredients
Instructions
- 1
In a medium bowl, mash the rinsed black beans with a fork until mostly smooth, leaving some chunks for texture.
- 2
Add the rolled oats, chopped onion, garlic powder, smoked paprika, salt, and black pepper to the mashed beans and mix until well combined.
- 3
Form the mixture into 4 equal-sized patties.
- 4
Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 5
While the patties are cooking, prepare the slider buns by lightly toasting them if desired.
- 6
Assemble the sliders by placing a patty on each bun, topping with lettuce, avocado slices, and tomato slices.
- 7
Serve immediately and enjoy your delicious vegan sliders!
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