Savory Root Vegetable Galette
This galette is a warm embrace of seasonal root vegetables, wrapped in a flaky crust that you’ll want to make time and again. It’s perfect for cozy nights in...
I absolutely love making this Savory Root Vegetable Galette during the chilly months when root veggies are at their peak.
There’s something so comforting about a flaky crust filled with the earthy flavors of carrots, sweet potatoes, and parsnips.
I remember the first time I made it for a gathering; everyone was mesmerized by how beautiful it looked and how delicious it tasted.
Plus, it’s a fantastic way to sneak in some veggies while feeling like you’re indulging in a special treat!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in any root vegetables you have on hand! Beets, turnips, or even potatoes work wonderfully. If you want a gluten-free option, try using a gluten-free all-purpose flour. Just make sure to adjust the liquid as needed since different flours can absorb moisture differently.
Tips & Notes
- •I love to add a pinch of smoked paprika for an extra layer of flavor!
- •For an even heartier filling, consider throwing in some sautéed mushrooms or spinach.
Recipe Variations
- •Sometimes I’ll throw in a handful of chopped kale or spinach for added greens.
- •You can also experiment with different herbs like rosemary or sage for a different flavor profile.
Storage & Freezing
This galette keeps well in the fridge for up to 3 days. Just reheat it in the oven to keep that lovely crust crispy! You can also freeze slices wrapped in foil for a quick meal later on.
Frequently Asked Questions
Can I use store-bought pie crust?
Absolutely! If you’re short on time, a vegan store-bought crust works just fine. Just make sure it’s labeled vegan.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Biscotti
These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Vegan Gelato
This vegan gelato is creamy, dreamy, and satisfies my sweet tooth without any guilt. I love using coconut milk for its rich flavor and velvety texture.
Gyro
Savor the delicious flavors of this vegan gyro, featuring marinated soy curls and a creamy tahini sauce, all wrapped in a warm pita.
This galette is a warm embrace of seasonal root vegetables, wrapped in a flaky crust that you’ll want to make time and again. It’s perfect for cozy nights in...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the flour and salt. Add the cold vegan vegan butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- 3
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
- 4
While the dough chills, prepare the filling. Toss the sliced sweet potato, carrot, parsnip, red onion, garlic, olive oil, thyme, salt, and pepper in a bowl until well coated.
- 5
Spread the vegetables out on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized. Stir halfway through for even cooking.
- 6
Once the vegetables are done, remove them from the oven and let them cool slightly. Stir in the nutritional yeast.
- 7
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- 8
Spoon the roasted vegetable mixture into the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go.
- 9
Brush the crust with plant-based oat milk for a beautiful finish.
- 10
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.
- 11
Serve warm and enjoy the burst of flavors!
Comments
Loading comments...