Savory Almond-Cashew Crunch
This crunchy snack combines the nuttiness of almonds and cashews with savory spices, making it a perfect companion for movie nights or afternoon munching. I ...
Hey there!
I’m so excited to share this Savory Almond-Cashew Crunch with you.
It’s one of those snacks that I whip up when I need a little pick-me-up during the day.
I remember making a batch for a cozy movie night with friends, and we couldn’t stop munching on it!
It’s super easy and packed with protein, making it a great option for a healthy snack.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw nuts because they have a wonderful crunch and flavor. You can also swap the almonds or cashews for your favorite nuts or seeds if you're feeling adventurous! Just adjust the baking time slightly if you use different varieties.
Tips & Notes
- •I keep mine in a glass jar – they stay fresh for days!
- •Feel free to experiment with spices; sometimes I add a pinch of cayenne for a kick.
Recipe Variations
- •Sometimes I'll throw in some pumpkin seeds or sunflower seeds if I have them on hand for extra crunch!
- •You can also add a sprinkle of cinnamon if you’re in the mood for something a bit sweeter.
Storage & Freezing
These nuts keep well for up to two weeks in an airtight container at room temperature. Just make sure they’re completely cool before sealing them up!
Frequently Asked Questions
Can I use roasted nuts instead?
You can, but they might burn faster since they’re already roasted. If you do, reduce the baking time to about 5-10 minutes.
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This crunchy snack combines the nuttiness of almonds and cashews with savory spices, making it a perfect companion for movie nights or afternoon munching. I ...
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). This is key to getting that perfect crunch.
- 2
In a large bowl, combine the raw almonds and cashews. They’re a fantastic pair, don’t you think?
- 3
Drizzle the olive oil and maple syrup over the nuts, and give them a good toss to coat evenly.
- 4
Sprinkle in the garlic powder, smoked paprika, sea salt, and nutritional yeast. Mix until the nuts are well coated with the spices.
- 5
Spread the nut mixture in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded!
- 6
Bake in the preheated oven for about 10-15 minutes, stirring halfway through, until they’re golden and fragrant. Keep an eye on them because nuts can burn quickly.
- 7
Once done, let them cool completely on the baking sheet. They’ll get crunchier as they cool.
- 8
Store in an airtight container and enjoy them whenever you need a little crunch!
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