Raw Rainbow Wraps
These vibrant wraps are a feast for the eyes and the taste buds! I love how the fresh veggies and creamy hummus come together for a light and satisfying meal.
Hey there!
I’ve always found that the simplest meals are often the most nourishing, and these Raw Rainbow Wraps are a perfect example.
Whenever I make them, I feel like I’m eating a garden.
Plus, they’re incredibly customizable, so it's a great way to use up whatever veggies are hanging out in your fridge.
Let’s dive into this colorful creation!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Collard greens are amazing for wraps because they're sturdy and nutrient-dense. If you can't find them, feel free to use large romaine leaves or even rice paper. The hummus really ties everything together, so you can use your favorite store-bought brand or make a quick batch at home with some chickpeas, tahini, lemon juice, and garlic. Don't stress about the exact veggies—use whatever you love or have on hand!
Tips & Notes
- •If you want a little extra protein, you can add some cooked quinoa or chickpeas inside the wraps.
- •I love adding a sprinkle of nutritional yeast for a cheesy flavor without any dairy!
Recipe Variations
- •Sometimes, I like to add roasted red peppers or sun-dried tomatoes for a different flavor twist.
- •You could also swap the hummus for a creamy avocado spread if you're feeling extra indulgent!
Storage & Freezing
Store any leftovers in an airtight container in the fridge. They’re best eaten fresh but will keep for a day or two. Just make sure to wrap them tightly to keep them from drying out!
Frequently Asked Questions
Can I make these in advance?
Yes! Just keep them wrapped in a damp paper towel inside an airtight container in the fridge. They should stay fresh for a day or two.
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These vibrant wraps are a feast for the eyes and the taste buds! I love how the fresh veggies and creamy hummus come together for a light and satisfying meal.
Ingredients
Instructions
- 1
Start by washing your collard green leaves thoroughly. Pat them dry and place them on a cutting board.
- 2
Trim the thick stem at the bottom of each leaf, then gently use a knife to shave down the spine of the leaf. This makes it easier to roll.
- 3
Spread a generous tablespoon of hummus on each collard green leaf, leaving about an inch from the edges.
- 4
Layer your rainbow of veggies on top of the hummus. Start with shredded carrots, then add the red bell pepper, cucumber, avocado slices, and purple cabbage.
- 5
Sprinkle some chopped cilantro or parsley over the veggies, if using.
- 6
Carefully roll the collard green leaf from the bottom to the top, tucking in the sides as you go to create a wrap.
- 7
Repeat with the remaining leaves and filling.
- 8
Once wrapped, drizzle some lime juice over the top and sprinkle with sesame seeds for an added crunch.
- 9
Slice each wrap in half and serve immediately. Enjoy your vibrant, nourishing meal!
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