dinnersavoryinternational

Pasta Marinara

Name: Pasta Marinara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 6 oz Whole wheat spaghetti (Use gluten-free pasta if needed.); 1 tbsp Olive oil (Extra virgin for best flavor.); 2 cloves Garlic (Minced.); 14 oz Canned crushed tomatoes (No salt added preferred.); 1 tsp Dried oregano (Or fresh if available.); 1 tsp Dried basil (Or fresh if available.); 1/2 tsp Salt (Adjust to taste.); 1/4 tsp Black pepper (Freshly ground for best flavor.); 4 leaves Fresh basil leaves (For garnish.)

This quick and easy Pasta Marinara is a delightful and wholesome meal, perfect for busy weeknights. Bursting with flavors from fresh ingredients, it’s a sati...

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Servings: 2

Difficulty: easy

Are you looking for a quick, delicious vegan dinner option?

This Pasta Marinara recipe is the perfect solution!

In just 15 minutes, you can whip up a mouthwatering dish using whole-food ingredients that are both nutritious and satisfying.

Visit vegancooking.recipes for more amazing plant-based recipes that will inspire your culinary journey.

What Makes This Recipe Special

✓Made with simple, plant-based ingredients that are easy to find
✓No animal products - completely vegan and cruelty-free
✓Perfect for beginners and experienced cooks alike
✓Delicious results that everyone will love, vegan or not

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Ingredients & Substitutions

Whole wheat spaghetti adds fiber and nutrients. You can substitute with gluten-free pasta for a gluten-free option. Fresh herbs can enhance flavor significantly.

Tips & Notes

•Make sure to stir the pasta occasionally while it cooks to prevent sticking.
•For a richer flavor, let the sauce simmer a little longer if time allows.

Recipe Variations

•Add sautéed mushrooms or spinach for extra nutrients and flavor.
•For a creamy version, stir in a spoonful of cashew cream before serving.

Storage & Freezing

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you will need about 4-5 medium tomatoes, chopped and cooked longer to break down.

How can I make this recipe spicier?

Add red pepper flakes to the sauce while it simmers for a spicy kick.

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6 oz Whole wheat spaghetti (Use gluten-free pasta if needed.)
1 tbsp Olive oil (Extra virgin for best flavor.)
2 cloves Garlic (Minced.)
14 oz Canned crushed tomatoes (No salt added preferred.)
1 tsp Dried oregano (Or fresh if available.)
1 tsp Dried basil (Or fresh if available.)
1/2 tsp Salt (Adjust to taste.)
1/4 tsp Black pepper (Freshly ground for best flavor.)
4 leaves Fresh basil leaves (For garnish.)

Instructions

1
Bring a pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions, about 8-10 minutes.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Pour in the canned crushed tomatoes, and add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
5
Let the sauce simmer for about 5 minutes, stirring occasionally.
6
Once the pasta is cooked, drain it and add it directly to the skillet with the marinara sauce. Toss to combine.
7
Serve immediately, garnished with fresh basil leaves.

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