Panna Cotta
This delightful vegan panna cotta is a creamy, luscious dessert that melts in your mouth, making it perfect for any occasion.
Panna Cotta is a classic Italian dessert that traditionally includes dairy, but this vegan version will surprise you with its rich texture and flavor.
Made with coconut milk and agar-agar, this plant-based treat is not only delicious but also simple to prepare.
Whether you're hosting a dinner party or treating yourself, this recipe from vegancooking.recipes will be a hit!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Agar-agar can be substituted with carrageenan, but the texture may vary. Ensure to use full-fat coconut milk for the best creamy consistency.
Tips & Notes
- •Be sure to whisk the agar-agar well to prevent clumping.
- •Use fresh, seasonal fruits for topping to enhance flavor and presentation.
Recipe Variations
- •Replace coconut milk with almond milk for a lighter version.
- •Add cocoa powder to the coconut milk mixture for a chocolate panna cotta.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I make this in advance?
Yes, panna cotta can be made up to 2 days in advance and stored in the refrigerator.
What can I use instead of maple syrup?
You can use agave syrup or any other liquid sweetener as a substitute.
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This delightful vegan panna cotta is a creamy, luscious dessert that melts in your mouth, making it perfect for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a small saucepan, combine the agar-agar powder with 1 cup of water. Whisk well to dissolve.
- 2
Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat and simmer for 2 minutes.
- 3
In a separate bowl, whisk together the canned coconut milk, maple syrup, vanilla extract, and lemon juice.
- 4
Slowly pour the agar-agar mixture into the coconut milk mixture while whisking continuously until fully combined.
- 5
Remove from heat and let the mixture cool slightly for about 5 minutes.
- 6
Pour the mixture into four small cups or ramekins and refrigerate for at least 4 hours, or until set.
- 7
Once set, gently run a knife around the edges of the panna cotta to loosen, then invert onto a plate.
- 8
Serve topped with fresh berries and a sprig of mint, if desired.
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