Onion Gravy
This rich and savory onion gravy is the perfect complement to your favorite vegan dishes, from mashed potatoes to veggie burgers. Made with caramelized onion...
If you're looking for a versatile and flavorful sauce to elevate your vegan meals, look no further than this onion gravy recipe.
Perfect for drizzling over mashed potatoes, lentils, or even veggie burgers, this easy-to-make gravy is entirely plant-based and packed with flavor.
At vegancooking.recipes, we believe that every meal should be satisfying, and this gravy is a great way to achieve that deliciousness without any animal products.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Yellow onions provide the best flavor for this gravy, but you can substitute with sweet onions if desired. For a gluten-free version, use gluten-free all-purpose flour and tamari instead of soy sauce.
Tips & Notes
- •For a richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of maple syrup.
- •If you like a smoother gravy, you can blend it with an immersion blender after cooking.
Recipe Variations
- •Add sautéed mushrooms for a mushroom onion gravy variation.
- •Incorporate herbs like rosemary or sage for a different flavor profile.
Storage & Freezing
Store any leftover gravy in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave, adding a splash of water or broth if it thickens too much.
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 5 days. Reheat gently on the stove before serving.
Can I freeze onion gravy?
Absolutely! Allow the gravy to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months.
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This rich and savory onion gravy is the perfect complement to your favorite vegan dishes, from mashed potatoes to veggie burgers. Made with caramelized onion...
Ingredients
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced yellow onions and sauté for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
- 3
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- 4
Sprinkle the all-purpose flour over the onions and garlic, stirring well to combine and cook for 1-2 minutes.
- 5
Gradually pour in the vegetable broth while constantly stirring to prevent lumps from forming.
- 6
Add the soy sauce, dried thyme, black pepper, and salt. Stir well and bring the mixture to a simmer.
- 7
Let the gravy simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- 8
Taste and adjust the seasoning with more salt or pepper if needed before serving.
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