Onion Gravy
This rich and savory onion gravy is the perfect complement to your favorite vegan dishes, from mashed potatoes to veggie burgers. Made with caramelized onions, it's a mouthwatering addition that enhances any meal.
If you're looking for a versatile and flavorful sauce to elevate your vegan meals, look no further than this onion gravy recipe.
Perfect for drizzling over mashed potatoes, lentils, or even veggie burgers, this easy-to-make gravy is entirely plant-based and packed with flavor.
At vegancooking.recipes, we believe that every meal should be satisfying, and this gravy is a great way to achieve that deliciousness without any animal products.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Yellow onions provide the best flavor for this gravy, but you can substitute with sweet onions if desired. For a gluten-free version, use gluten-free all-purpose flour and tamari instead of soy sauce.
Tips & Notes
- •For a richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of maple syrup.
- •If you like a smoother gravy, you can blend it with an immersion blender after cooking.
Recipe Variations
- •Add sautéed mushrooms for a mushroom onion gravy variation.
- •Incorporate herbs like rosemary or sage for a different flavor profile.
Storage & Freezing
Store any leftover gravy in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave, adding a splash of water or broth if it thickens too much.
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 5 days. Reheat gently on the stove before serving.
Can I freeze onion gravy?
Absolutely! Allow the gravy to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months.
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This rich and savory onion gravy is the perfect complement to your favorite vegan dishes, from mashed potatoes to veggie burgers. Made with caramelized onions, it's a mouthwatering addition that enhances any meal.
Nutrition (per serving)
Ingredients
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced yellow onions and sauté for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
- 3
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- 4
Sprinkle the all-purpose flour over the onions and garlic, stirring well to combine and cook for 1-2 minutes.
- 5
Gradually pour in the vegetable broth while constantly stirring to prevent lumps from forming.
- 6
Add the soy sauce, dried thyme, black pepper, and salt. Stir well and bring the mixture to a simmer.
- 7
Let the gravy simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- 8
Taste and adjust the seasoning with more salt or pepper if needed before serving.
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