Nuts
I whip up these roasted nuts whenever I need a cozy, crunchy snack that's as nourishing as it is satisfying. They remind me of autumn afternoons spent with friends, sharing stories and snacking on something wholesome.
I first stumbled upon this nut mix when I was trying to recreate a snack from my favorite little café.
After a few tweaks, like adding a dash of smoked paprika, it became my trusty companion for movie nights and road trips.
I found that using a splash of maple syrup gives them a hint of sweetness that pairs perfectly with the savory spices.
This recipe is my go-to because it feels like I'm giving myself a warm hug with every handful.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you don't have all the nuts I use, no worries! I've tried this with whatever's in my pantry—pecans, almonds, cashews—and it always turns out great. For a bit of heat, I sometimes add a pinch of cayenne or go with smoked paprika for a milder kick.
Tips & Notes
- •I like to spread the nuts evenly on the baking sheet so they roast evenly—no one likes a burnt almond!
- •Halfway through baking, I give them a good stir to ensure every side gets nice and golden.
- •Once cooled, I store them in a mason jar on my kitchen counter. They stay fresh for weeks, but they rarely last that long!
Recipe Variations
- •When I'm in a sweet mood, I add a sprinkle of cinnamon and a touch of coconut sugar.
- •My sister swears by adding a handful of pumpkin seeds for extra crunch and a nutty flavor.
Storage & Freezing
Store the roasted nuts in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them in a sealed container to keep them fresh.
Frequently Asked Questions
Can I use different nuts?
Absolutely! You can mix and match any raw nuts you like. Just ensure that they are all raw for the best flavor.
How do I store leftover nuts?
Store the cooled roasted nuts in an airtight container at room temperature for up to two weeks.
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I whip up these roasted nuts whenever I need a cozy, crunchy snack that's as nourishing as it is satisfying. They remind me of autumn afternoons spent with friends, sharing stories and snacking on something wholesome.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the raw almonds, raw cashews, and raw pecans.
- 3
Drizzle the olive oil over the nuts and mix well to ensure they are evenly coated.
- 4
In a small bowl, mix together the sea salt, smoked paprika, garlic powder, and maple syrup.
- 5
Pour the seasoning mixture over the nuts and stir until all the nuts are thoroughly coated.
- 6
Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 8
Remove from the oven and let them cool completely before serving.
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