Nuts
A delightful mix of roasted nuts that are perfect for snacking, packed with flavor and nutrients.
Discover the joy of homemade roasted nuts with this easy, wholesome recipe.
Ideal for a quick snack or as a crunchy topping for salads, these nuts are made entirely from whole food plant-based ingredients, ensuring they are both healthy and delicious.
Elevate your snacking game with this simple recipe from vegancooking.recipes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap the nuts based on your preferences or what you have available. You can also adjust the spices to suit your taste. For a spicier version, add cayenne pepper or chili powder.
Tips & Notes
- •Make sure to stir the nuts halfway through baking to prevent them from burning.
- •You can customize the flavor with your favorite herbs and spices.
Recipe Variations
- •Add a pinch of cinnamon and a sprinkle of sugar for a sweet version.
- •Incorporate seeds like pumpkin or sunflower for added texture.
Storage & Freezing
Store the roasted nuts in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them in a sealed container to keep them fresh.
Frequently Asked Questions
Can I use different nuts?
Absolutely! You can mix and match any raw nuts you like. Just ensure that they are all raw for the best flavor.
How do I store leftover nuts?
Store the cooled roasted nuts in an airtight container at room temperature for up to two weeks.
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A delightful mix of roasted nuts that are perfect for snacking, packed with flavor and nutrients.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the raw almonds, raw cashews, and raw pecans.
- 3
Drizzle the olive oil over the nuts and mix well to ensure they are evenly coated.
- 4
In a small bowl, mix together the sea salt, smoked paprika, garlic powder, and maple syrup.
- 5
Pour the seasoning mixture over the nuts and stir until all the nuts are thoroughly coated.
- 6
Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 8
Remove from the oven and let them cool completely before serving.
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